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Passionfruit & Blackberry Panna Cotta


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Ingredients

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Panna Cotta

  • 15 g Powder Gelatine
  • 40 g water
  • 500 g cream
  • 90 g sugar
  • 250 g Vanilla Yoghurt
  • 1 tsp vanilla essence
  • 3 tbsp passionfruit pulp

Sauce

  • 100 g Blackberrys
  • 50 g icing sugar
  • 2 tbsp water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Panna Cotta
  1. Add water into a bowl & shake the geletine over the top, allow to soak while you prepare the panna cotta

    Place cream, sugar, yoghurt, vanilla & passionfruit pulp into the TM bowl and mix for 8 mins / 90 degrees / speed 3

    Add the soaked gelatine into the cream mixture and stir for 15 secs / speed 4

    Divide the mixture into the moulds

    Refridgerate for 3 - 4 hours until set.

     

  2. Sauce
  3. Add the fruit & icing sugar to the bowl & cook for 5 mins / 100 degrees / speed 2

    Add water if the mixture is too thick

    Strain through a sieve to remove any seeds

  4. Turn out the panne cotta onto a plate & serve with sauce.

    You can also use pretty glasses instead of moulds

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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