Passionfruit marshmallow dark chocolate slice.

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Passionfruit marshmallow dark chocolate slice.

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Ingredients

16 slice(s)

Base

120 grams Butter
150 grams brown sugar
120 grams self-raising flour
90 grams dessicated coconut

Marshmallow Passion fruit

225 grams white sugar
1.5 level tablespoons gelatin
150 grams passionfruit pulp/juice, I buy the frozen bag put through a fine sieve to remove seeds

Chocolate drizzle

100 grams dark chocolate
25 grams coconut oil

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Party

Recipe's preparation

Base
Preheat oven 180 degrees, line slice tray with non stick baking paper.

Melt butter 90 seconds, 60 degrees speed 1.
Add base other ingredients and combine 30 seconds speed 3.

Transfer mixture into tray and press and smooth using back of a spoon or MC. Bake for 10 mins, remove from oven and allow to cool completely.

Marshmallow
Add sugar to mixing bowl and blitz 10 seconds speed 9 MC on.

Add passion fruit and gelatine then cook 8 mins, 100 degrees speed 2 MC off.

Set aside at room temperature to cool to 45 degrees

Once cool (45 degrees) insert butterfly and whip for 8 mins speed 4 MC off. Place splash guard on top if your concerned about splatter. Pour over pre baked slice base and refrigerate until set.

Chocolate drizzle

Add the Chocolate to the bowl and Chop. 10 Sec / Spd 9

Add the coconut Oil to the chopped chocolate and melt 5 Min / 50 Degrees

Drizzle Chocolate over the Marshmallows

Slice with a hot, wet knife.

Store in refrigerator.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.