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Passionfruit marshmallow dark chocolate slice.


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Ingredients

16 slice(s)

Base

  • 120 grams Butter
  • 150 grams brown sugar
  • 120 grams self-raising flour
  • 90 grams dessicated coconut

Marshmallow Passion fruit

  • 225 grams white sugar
  • 1.5 level tablespoons gelatin
  • 150 grams passionfruit pulp/juice, I buy the frozen bag put through a fine sieve to remove seeds

Chocolate drizzle

  • 100 grams dark chocolate
  • 25 grams coconut oil
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Base
    Preheat oven 180 degrees, line slice tray with non stick baking paper.

    Melt butter 90 seconds, 60 degrees speed 1.
    Add base other ingredients and combine 30 seconds speed 3.

    Transfer mixture into tray and press and smooth using back of a spoon or MC. Bake for 10 mins, remove from oven and allow to cool completely.



    Marshmallow
    Add sugar to mixing bowl and blitz 10 seconds speed 9 MC on.

    Add passion fruit and gelatine then cook 8 mins, 100 degrees speed 2 MC off.

    Set aside at room temperature to cool to 45 degrees

    Once cool (45 degrees) insert butterfly and whip for 8 mins speed 4 MC off. Place splash guard on top if your concerned about splatter. Pour over pre baked slice base and refrigerate until set.



    Chocolate drizzle

    Add the Chocolate to the bowl and Chop. 10 Sec / Spd 9

    Add the coconut Oil to the chopped chocolate and melt 5 Min / 50 Degrees

    Drizzle Chocolate over the Marshmallows



    Slice with a hot, wet knife.

    Store in refrigerator.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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