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Passionfruit Slice (Gluten-Free)


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Ingredients

35 slice(s)

Ingredients:-

  • 140 g Butter, cubed
  • 150 g Gluten-Free SR Flour
  • 80 g dessicated coconut
  • 115 g castor sugar
  • 500 g condensed milk
  • 125 g lemon juice, fresh
  • 3 passionfruit
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:-
  1. 1.
    Preheat the oven 180°C
    Grease and line a 28 x 18cm baking tin
    2.
    The Base:-
    Place butter into TM bowl. Melt 3 min/90°C/speed 2
    3.
    Add Gluten-Free SR flour, coconut, and sugar
    Mix 20 sec/speed 4
    Scrape down sides (It should be a crumbly mix)
    4.
    Pour this mixture into the prepared baking tin
    Press down with a spoon to flatten the surface
    5.
    Bake for 12 minutes, then take out of oven, and reduce the oven temperature to 150°C
    While the base is baking, you can work on the topping
    6.
    The Topping:-
    Put condensed milk, lemon juice, and the pulp of the passionfruit into a clean TM bowl
    Mix 10 sec/Counter-clockwise operation/speed 4
    Scrape down the sides then mix again 5 sec/Counter-clockwise operation/speed 4
    7.
    Pour the topping mix onto the baked base
    Bake 15 minutes
    8.
    Cool completely in the fridge before cutting
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Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
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Tip

Finding it hard to cut nice slices without the topping sticking to the knife?
Here is the answer!!
1. Have a jug of very hot water alongside you, as well as a paper towel to wipe your knife off
2. Stand the knife into the water between cuts, wipe with paper towel, and cut into the slice
3. The hot knife gives a nice clean cut!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds delicious and have saved it to make for the...

    Submitted by Dragonflytea on 28. April 2020 - 20:42.

    Sounds delicious and have saved it to make for the weekend.

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  • Loved this. But found it VERY sweet. Any ideas on...

    Submitted by HayleyBlair on 24. May 2019 - 20:02.

    Loved this. But found it VERY sweet. Any ideas on reducing the sweetness?

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