You are here:
  1. Home
  2. Baking - sweet
  3. Passionfruit Slice (Gluten-Free)


1 Passionfruit Slice (Gluten-Free)

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

Passionfruit Slice (Gluten-Free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

35 slice(s)

Ingredients:-

  • 140 g Butter, cubed
  • 150 g Gluten-Free SR Flour
  • 80 g dessicated coconut
  • 115 g castor sugar
  • 500 g condensed milk
  • 125 g lemon juice, fresh
  • 3 passionfruit
Add to shopping list
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method:-
  1. 1.
    Preheat the oven 180°C
    Grease and line a 28 x 18cm baking tin
    2.
    The Base:-
    Place butter into TM bowl. Melt 3 min/90°C/speed 2
    3.
    Add Gluten-Free SR flour, coconut, and sugar
    Mix 20 sec/speed 4
    Scrape down sides (It should be a crumbly mix)
    4.
    Pour this mixture into the prepared baking tin
    Press down with a spoon to flatten the surface
    5.
    Bake for 12 minutes, then take out of oven, and reduce the oven temperature to 150°C
    While the base is baking, you can work on the topping
    6.
    The Topping:-
    Put condensed milk, lemon juice, and the pulp of the passionfruit into a clean TM bowl
    Mix 10 sec/Counter-clockwise operation/speed 4
    Scrape down the sides then mix again 5 sec/Counter-clockwise operation/speed 4
    7.
    Pour the topping mix onto the baked base
    Bake 15 minutes
    8.
    Cool completely in the fridge before cutting
10

Accessories you need

11

Tip

Finding it hard to cut nice slices without the topping sticking to the knife?
Here is the answer!!
1. Have a jug of very hot water alongside you, as well as a paper towel to wipe your knife off
2. Stand the knife into the water between cuts, wipe with paper towel, and cut into the slice
3. The hot knife gives a nice clean cut!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sounds delicious and have saved it to make for the...

    Submitted by Dragonflytea on 28. April 2020 - 20:42.

    Sounds delicious and have saved it to make for the weekend.

    Login or register to post comments

  • Loved this. But found it VERY sweet. Any ideas on...

    Submitted by HayleyBlair on 24. May 2019 - 20:02.

    Loved this. But found it VERY sweet. Any ideas on reducing the sweetness?

    Login or register to post comments