Preparation time
5min
Total time
35min
Portion
35
slice(s)
Level
easy
Ingredients
Ingredients:-
- 140 g Butter, cubed
- 150 g Gluten-Free SR Flour
- 80 g dessicated coconut
- 115 g castor sugar
- 500 g condensed milk
- 125 g lemon juice, fresh
- 3 passionfruit
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.
Preheat the oven 180°C
Grease and line a 28 x 18cm baking tin
2.
The Base:-
Place butter into TM bowl. Melt 3 min/90°C/speed 2
3.
Add Gluten-Free SR flour, coconut, and sugar
Mix 20 sec/speed 4
Scrape down sides (It should be a crumbly mix)
4.
Pour this mixture into the prepared baking tin
Press down with a spoon to flatten the surface
5.
Bake for 12 minutes, then take out of oven, and reduce the oven temperature to 150°C
While the base is baking, you can work on the topping
6.
The Topping:-
Put condensed milk, lemon juice, and the pulp of the passionfruit into a clean TM bowl
Mix 10 sec/
"Counter-clockwise operation" /speed 4
Scrape down the sides then mix again 5 sec/"Counter-clockwise operation" /speed 4
7.
Pour the topping mix onto the baked base
Bake 15 minutes
8.
Cool completely in the fridge before cutting
Method:-
Tip
Finding it hard to cut nice slices without the topping sticking to the knife?
Here is the answer!!
1. Have a jug of very hot water alongside you, as well as a paper towel to wipe your knife off
2. Stand the knife into the water between cuts, wipe with paper towel, and cut into the slice
3. The hot knife gives a nice clean cut!
Here is the answer!!
1. Have a jug of very hot water alongside you, as well as a paper towel to wipe your knife off
2. Stand the knife into the water between cuts, wipe with paper towel, and cut into the slice
3. The hot knife gives a nice clean cut!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
HayleyBlair: I suggest reduce the sugar a little in the base, and add a some grated lemon rind in the topping
It is quite rich, and you don't want to eat too much at a time. 🙂
Sounds delicious and have saved it to make for the weekend.
Loved this. But found it VERY sweet. Any ideas on reducing the sweetness?