Ingredients
24 portion(s)
Base
- 100 grams Butter Cubed
- 150 grams Self Raising Flour
- 85 grams Desiccated Coconut
- 100 grams caster sugar
Topping
- 395 gram can sweetened condensed milk
- 30 grams passionfruit pulp, approx 2
- 125 grams lemon juice
-
6
32min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Line a rectangular lamington tin with baking paper. Preheat the oven to 180 deg.
Melt the butter for 2-3min at 50 deg on speed 2.
Once the butter is melted add the flour, coconut and sugar to the TM bowl and mix for 10 seconds on speed 3. Then knead for 20 seconds. Once combined transfer to the prepared tin. Use your MC to compact and smooth the base in the tin. Bake for 12 minutes or until golden in the oven. Set aside to cool.
Reduce the oven temperature to 150 deg. Place the condensed milk, passionfruit pulp and lemon juice in a clean TM bowl. Mix for 10 seconds on Reverse + speed 3. Pour into the pan and spread evenly over the base. Bake in the oven for 15 minutes until just firm to the touch. Set aside to cool completely.
I find it’s even better if refrigerated for some time or overnight before cutting and serving. Cut into slices or squares to serve.
Base
Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Converted from a recipe I found on Taste.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis slice is amazing. Thank you for sharing! I...
This slice is amazing. Thank you for sharing! I made it Gluten free and worked perfectly.
Yummy! Works well with gluten free flour too. I...
Yummy! Works well with gluten free flour too. I used a whole small bag of passionfruit but strained the seeds out and only returned a teaspoon of seeds to the topping mix. It was made as a thank you plate for the paramedics who have been mentoring my son on his uni placement and was very well received!
Yum yum yum this is amazing!! I did add 150g...
Yum yum yum this is amazing!! I did add 150g passionfruit pulp and 100g lemon juice this is so not going to last long
Lovely slice made for morning tea and everyone...
Lovely slice made for morning tea and everyone wanted the recipe. I didn’t add as much lemon juice and added more passion fruit turned out great.
Super easy slice. ...
Super easy slice.
Crowd pleaser.
Felt the recipe wanted to much lemon and not...
Felt the recipe wanted to much lemon and not enough Passionfruit, so wrapped the quantities around. Tasted amazing!
I have made this slice many times and it is...
I have made this slice many times and it is amazing!
Very nice, substituted flour for gluten-free...
Very nice, substituted flour for gluten-free worked out good, only had 90g of lemon juice.
Amazing!! I love this recipe! Worked perfectly
Amazing!! I love this recipe! Worked perfectly
Very easy
Very easy
This slice is so easy and tastes great!!
This slice is so easy and tastes great!!
I've got a friend who is allergic to coconut can...
I've got a friend who is allergic to coconut can anyone suggest an alternative to use for the base?
Very easy and tasty slice! I added a few extra...
Very easy and tasty slice! I added a few extra passionfruit and used homemade condensed milk and it was very tasty!
An oldie and a goodie. Thank you for the...
An oldie and a goodie. Thank you for the conversion.
Simple and tasty slice, I
Simple and tasty slice, I used thermo made condensed milk and the juice of about 2-3 lemons. Thanks for sharing.
love this slice. very quick &
love this slice. very quick & easy and tasty. will make regularly
Great easy slice
Great easy slice
Absolutely easy and
Absolutely easy and delicious. Followed recipe exactly...everyone loved it.
I doubled my passionfruit
I doubled my passionfruit (have heaps to get rid of) and only 30mls lemon juice and it was so good
will be making again for sure!
YUM! To make this a little
YUM!
To make this a little more guilt free I only added 50 grams of sugar and used skim sweetened condensed milk. I also added an extra passionfruit as I had extra to use up. Was still plenty sweet enough & everyone loved it!
Amazing! I used lime juice as
Amazing! I used lime juice as a variant and it was just as yummy.
Delish!!
Delish!!
So easy and so delicious With
So easy and so delicious With a cuppa.
very yummy! i used about 4
very yummy! i used about 4 medium passionfruits (as they were from my garden and wanted to get rid of them) and about 30ml of lemon juice and it was amazing!!!!!
Easy and delicious. Thank
Easy and delicious. Thank you
An oldie, but a goodie!
An oldie, but a goodie! Thanks so much for converting this old favourite. We love this slice.
Can this recipe be frozen?
Can this recipe be frozen?
Delicious and so easy. Loved
Delicious and so easy. Loved the lemon flavour. Will be making this again for sure
I made this delicious slice
I made this delicious slice this afternoon and it turned out AMAZING! I doubled the recipe and made a BIG one. I will have one happy family when I turn up with this to a BBQ tomorrow
Very good!! I added 130
Very good!! I added 130 grams of passionfruit pulp (was 1 very large passionfruit) and it was delicious. Also, as I didn't have any Desiccated Coconut, I substituted this with some plain biscuits (crushed in the TM). Turned out amazing and will be making this again!
(No subject)
so easy and a delicious slice
so easy and a delicious slice
Such a yummy slice! And so
Such a yummy slice! And so quick and easy! I love the tip about using the MC to compact and smooth the base!
Very versatile and easy to
Very versatile and easy to make. Made it for my husband for morning tea and his verdict - scrumptious
Easy and delicious, one of my
Easy and delicious, one of my favourites now
My family and I love
My family and I love this.
My daughter took it to a friend's house. He hid it so no-one else could eat it.
Yummo! Great with an
Yummo! Great with an afternoon cup of tea ... or ice-cream! Thanks.
This was delicious, even with
This was delicious, even with having to use half a small tin of passion fruit pulp... Thanks
This was so good. I came
This was so good. I came across the recipe in BBC Australian Good Food Jan/Feb 09 and searched this site to assist in converting the recipe and it had been done for me. My work colleagues loved it as a morning tea treat.