Peachy Anzacs

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Peachy Anzacs

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Ingredients

10 portion(s)

5 fresh peaches, halved and destoned
60 g rolled oats
80 g unbleached plain spelt flour
80 g light brown sugar
100 g unsalted butter
30 g Shredded coconut
1 tsp ground cinnamon
70 g walnuts

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Supper Alcohol-free Egg free Non-dairy Vegetarian Baking BBQ Buffet Everyday Picnic Biscuit/cookie Easy Natural Quick Australian Cooking for large family Dessert

Recipe's preparation

Preheat oven to 180°C. Place peach halves cut side up into baking dish and set aside.

Place all remaining ingredients except walnuts into mixing bowl and pulverise 6-7 sec/speed 7 until mix resembles breadcrumbs.

Add walnuts and pulse two to three times 1 sec/"Closed lid" /Turbo until nuts are just broken-up.

Mould approximately 1 tbsp of the crumble mix (as much as it can take) onto each peach half. If you find the crumble mix is not sticking together and holding shape simply add a little more butter (or some grapeseed or almond oil) until mix begins to form.

Bake for approximately 20-30 minutes or until crumble is lightly golden and peaches are just soft to touch. Allow to cool a little before serving.