Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
easy
Tested
- TM 31
published: 2013/03/25
changed: 2013/05/14
Ingredients
- 5 large fresh peaches, halved and destoned
- 120 g barley flour
- 130 g oatmeal
- 70 g walnuts
- 80 g Shredded coconut
- 1 tsp ground cinnamon
- 90 g Maple syrup
- 60 g almond oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Place peach halves cut side up into a baking dish and set aside.
Place all remaining ingredients into mixing bowl and combine 6-7 sec/speed 7 until mixture resembles coarse breadcrumbs.
Mould approximately 1 tbsp of the crumble (as much as it can take) onto the peach. If you find the crumble mix is not sticking together and holding shape simply add a little more oil and maple syrup and combine.
Bake for approximately 20-30 minutes, or until the crumble is lightly golden and the peaches are just soft to the touch. Allow to cool a little before serving.
Tip
Try this recipe with any seasonal fruit of choice. Pears are a great alternative in the cooler months.
Thermomix Model
-
Recipe is created forTM 31
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Comments
I tried this recipe last week, it was great! If you are looking for a refreshing dessert, especially on hot summer days, be sure to try it. It also goes very well as a snack when playing basketball legends after it. Yes, that famous game! We need some fun after dessert. 😊 I tried it with pears instead of peaches, it looks great too. Being vegan is also a bonus!
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Thanks Jude. Can't wait to try this!
Anni Turnbull