Peanut Butter Bark (Protein Bar)

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Peanut Butter Bark (Protein Bar)

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Ingredients

24 piece(s)

Peanut Butter Bark (Protein Bar)

250 g Peanut Butter, Crunchy or smooth
1 level tbsp Organic coconut oil
1 heaped tablespoons honey

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Snack

Recipe's preparation

Make your bark:

Line 2 brownie tins or 1 cookie sheet (needs to have raised edges).

Place measuring cup in lid and mix at 90degrees, speed 3.5

for 4mins.

Pour mixture onto prepared tray and freeze until solid.

Break into pieces and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

You can add 1 tbs of milo or cacao in the last 30seconds for a chocolatey hint

We have used 100% peanut butter and store bought branded peanut butter, and had success with all!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.