- 100 g brown sugar
- 60 can caster sugar
- 40 g Butter
- 120 g crunchy peanut butter
- 5 g vanilla essence
- 1 egg
- 75 g plain flour
- 1/2 tsp himalayan pink salt
- 1/2 tsp bicarb soda
- 75 g rolled oats
- 60 g dark chocolate chips
Put the sugars, butters, vanilla and egg into the bowl and mix 1 minute, speed 5.
Add 40g of oats and slowly bring up the speed 4 for 20 seconds.
Add remaining 30g of oats, salt and chocolate and mix on reverse, speed 2 for 10 seconds. Scrape down the sides and repeat.
Put the TM bowl into the fridge to chill for 30 minutes.
Preheat oven to 170 degrees and line a couple of trays with baking paper.
Once the mix has chilled roll into 20 small balls about the size of 50c pieces. Spread them out as they will spread during baking.
Bake for about 20 minutes until golden on top. They will be soft when cooked but firm up once cooled. Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Chocolate Crunch Slice
- Chocolate chips financier
- Nut Free Muesli Bar
- Nanaimo Bars (The Queen of)
- Aunty Tara's Banana Pancakes
- Biscoff Knafeh Tarts
- Dairy and Egg FREE Chocolate Fudge Cake
- Lu Lu's Golden Chew
- ANZAC BISCUITS
- Banana and Nutella Bread
- Paleo No Bake Peanut Butter Slice
- Anzac bliss balls- thermosize your life