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Peanut Butter Choc Chip Cookies


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Ingredients

20 piece(s)

Cookies

  • 100 g brown sugar
  • 60 can caster sugar
  • 40 g Butter
  • 120 g crunchy peanut butter
  • 5 g vanilla essence
  • 1 egg
  • 75 g plain flour
  • 1/2 tsp himalayan pink salt
  • 1/2 tsp bicarb soda
  • 75 g rolled oats
  • 60 g dark chocolate chips
  • 6
    1h 15min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Cookies
  1. Put the sugars, butters, vanilla and egg into the bowl and mix 1 minute, speed 5. 

    Add 40g of oats and slowly bring up the speed 4 for 20 seconds.

    Add remaining 30g of oats, salt and chocolate and mix on reverse, speed 2 for 10 seconds. Scrape down the sides and repeat.

    Put the TM bowl into the fridge to chill for 30 minutes.

    Preheat oven to 170 degrees and line a couple of trays with baking paper.

    Once the mix has chilled roll into 20 small balls about the size of 50c pieces. Spread them out as they will spread during baking.

    Bake for about 20 minutes until golden on top. They will be soft when cooked but firm up once cooled. Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and didnt last long

    Submitted by Muscari on 23. April 2016 - 17:37.

    Delicious and didnt last long as was so yummy!

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  • Awesome recipe but please fix

    Submitted by MrsLizTaylor on 20. October 2015 - 11:45.

    Awesome recipe but please fix it- I shouldn't need to read comments to sort it out!! 

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  • Great biscuits. Very tasty

    Submitted by swiggins on 12. July 2015 - 23:23.

    Great biscuits. Very tasty and easy to make. Thanks.

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  • Good recipe and they taste

    Submitted by Julz.H on 19. February 2015 - 18:49.

    Good recipe and they taste great. Recipe needs adjusting as per comment above 

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  • Delicious! I had homemade

    Submitted by Kellieplenty on 18. February 2015 - 16:14.

    Delicious! I had homemade almond, cashew and macadamia nut butter that I used. SO tasty! I also reduced the sugar and still sweet and delicious. Thank you. 

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  • Very yummy. I reduced brown

    Submitted by Thermokeen on 14. September 2014 - 13:45.

    Very yummy. I reduced brown sugar to 60g. 

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  • Easy and yum! Great! Will

    Submitted by Micanjo1971 on 28. August 2014 - 15:03.

    Easy and yum! Great! Will make again. 

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  • Baked at 180 for 20 min used

    Submitted by karen26 on 25. August 2014 - 15:06.

    Baked at 180 for 20 min used 1/2 peanut butter 1/2 tahinni as I didn't have enough peanut butter and they were delicious! 

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  • There is no temperature for

    Submitted by karen26 on 25. August 2014 - 05:41.

    There is no temperature for baking???

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  • add flour and bi carb when

    Submitted by viccatib on 10. August 2014 - 10:51.

    add flour and bi carb when adding the remaining rolled oats

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  • Need to fix the method it is

    Submitted by viccatib on 3. August 2014 - 19:55.

    Need to fix the method it is missing the flour and bi carb from the steps! but to die for yummy Big Smile

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