Peanut Butter Easter Eggs

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Peanut Butter Easter Eggs

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Ingredients

14 portion(s)

Peanut Butter Easter Eggs

225 grams Peanut Butter
80 grams Pure Maple Syrup
25 grams Coconut Flour

Chocolate coating

150 grams Chocolate of your choice
30 grams coconut oil

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Quick Dessert Easter Freezing Gluten free Snack Kids in the kitchen Praline/sweets

Recipe's preparation

Centre

Make peanut butter as per basic cookbook with 250g peanuts and 50g peanut oil or 225g peanut butter

add to bowl coconut flour and maple syrup mix 10 seconds sp 4

roll out into flat Easter egg shapes and place on a tray lined with baking paper or oven mat place in the freezer

Chocolate coating

place chocolate and coconut oil in bowl melt 2minutes 30 seconds 40 degrees sp 4

take the peanut butter Easter eggs out from the freezer dip and coat in the chocolate and put back in the freezer. Best served straight from the freezer

Accessories you need

Spatula TM5/TM6
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Tip

For a healthier option you can replace chocolate to cacao or dark chocolate chips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.