Peanut Butter Fudge

You are here:

Print to PDF

[X]

Print recipe

Peanut Butter Fudge

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

395 grams Condense Milk
250 grams Peanut Butter, Smooth or Crunchy
1 teaspoon vanilla extract
200 grams white chocolate, Chocolate Melts are fine for this recipe
50 grams glucose syrup

Add to shopping list

6

4h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Christmas Valentine’s Day Dessert Gift Holiday Snack Supper Praline/sweets

Recipe's preparation

Add Milk, Peanut Butter, Vanilla Extract, Glucose Syrup to Tm bowl. Place MC onto lid. Cook on 100 degrees, for 8 minutes on speed 3-4.

Scrape down the sides of TM bowl. Replace Lid and MC and cook for a further 20 Minutes on VAROMA, speed 3-4

Add your Chocolate which should be broken into small pieces, or if using melts add to bowl as is.

"Counter-clockwise operation" for 10-15 Seconds on Speed 3-4

Line a small square tin with baking paper

Check that your chocolate has melted, if it requires more melting repeat the melting process again

"Counter-clockwise operation" for 10-15 Seconds on Speed 3-4

Once the Fudge is ready quickly transfer to your lined Cake Tin. The fudge does start to set quickly.

Let Fudge cool for about 1 hour, then Refridgerate for approximately 2 hours.

Once your Fudge is set cut into mouth size pieces and enjoy

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.