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1 Peanut Butter Fudge

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Peanut Butter Fudge

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Ingredients

100 portion(s)

Peanut Butter Fudge

  • 125 grams Butter, cubed
  • 60 grams Rice malt syrup
  • 150 grams brown sugar, (Coconut sugar would work)
  • 395 grams sweetened condensed milk
  • 180 grams Peanut Butter Choc Chips
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place butter, rice malt syrup, sugar and sweetened condensed milk to bowl.

     

    2. Cook for 8 minutes, 100 degrees, speed 3. MC removed.

     

    3. Scrape down sides of bowl, if needed.

     

    4. Cook for a further 19-20 minutes, varoma temperature, speed 3. MC removed.

     

    5. Add peanut butter chocolate chips.

     

    6. Mix for 10 seconds, speed 4.

     

    7. Transfer to a 20cm square cake pan lined with non-stick paper.

     

    8. Refrigerate for six hours (or until set).

     

    9. Remove from pan and cut into small squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello from Germany . ...

    Submitted by Chanelpanel on 28. January 2019 - 18:43.

    Hello from Germany tmrc_emoticons.).
    Only can say WOW .... they are sooo delicious. I was searching for a Thermomix recip and couldn´t find one on the german page so i looked it up here. It was so easy to do, i only used 180 grams smooth Peanut Butter instead of Peanut Butter Choc Chips - we don´t have them here in Germany. And 60 of grams of maple syrup instead of Rice syrup. The Changes worked out well.
    Soooo thank you sooo much for the recip Love

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  • Love this recip! It's a

    Submitted by Mixen Mel on 3. January 2016 - 10:55.

    Love this recip! It's a winner every time. I sometimes add salted peanuts & it's soooo good!  tmrc_emoticons.)

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  • I bought Reese Peanut Butter

    Submitted by mim22 on 10. June 2015 - 09:21.

    I bought Reese Peanut Butter choc chips in woolwoorths last week, in the international section

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  • Where do I get peanut butter

    Submitted by Patsy on 9. June 2015 - 15:29.

    Where do I get peanut butter chocolate chips?

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