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PEANUT M&M COOKIES


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Ingredients

16 piece(s)

M&M Cookies

Cookie Dough

  • 120 g Butter, Diced
  • 50 g raw sugar
  • 40 g Soft brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 250 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 pinches fine sea salt
  • 170 g Peanut M&Ms
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. 1. Preheat oven to 170C and grease two baking trays to set aside.

    2. Add butter, raw sugar, soft brown sugar, vanilla extract, egg, plain flour, bicarbonate of soda and salt into mixing bowl then mix 30sec/speed 5

    3. Add M&Ms and mix 20sec/Counter-clockwise operation/speed 3

    4. Shape into balls and flatten onto greased baking trays -allow room for spread

    5. Bake for 10-12 minutes until slightly soft and golden

    6. Allow to cool for 5 mins then transfer onto wire wrack to cool completely - or enjoy while warm

    7. Store in an airtight container
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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