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Peppernuts (Pebernødder)


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Ingredients

200 piece(s)

  • 4cm piece ginger, peeled
  • 250 g Margarine or Soft Butter
  • 250 g caster sugar
  • 100 g cream
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon white pepper
  • 500 g flour
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 deg

    Place ginger into Closed lidTM bowl, 3sec speed 7, scrape down sides of bowl

  2. Place all other ingredients into the TM bowl with the ginger.

    Combine 10 sec speed 3Counter-clockwise operation, scrape sides of bowl and repeat until necessary until combined.

  3. Place onto floured board or thermomat and form into small sausages (small finger thickness), cut into small nuggets and place on tray with room for spread.

  4. Cook in middle of oven for 7 - 11 minutes (depending on size made) until light brown.

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Accessories you need

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Tip

An easy to eat little morsel

If you like spice increase the ginger or pepper - or try a bit of cayenne!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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