Ingredients
200 piece(s)
- 4cm piece ginger, peeled
- 250 g Margarine or Soft Butter
- 250 g caster sugar
- 100 g cream
- 2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon white pepper
- 500 g flour
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6
1h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 deg
Place ginger into
"Closed lid" TM bowl, 3sec speed 7, scrape down sides of bowlPlace all other ingredients into the TM bowl with the ginger.
Combine 10 sec speed 3
"Counter-clockwise operation" , scrape sides of bowl and repeat until necessary until combined.
Place onto floured board or thermomat and form into small sausages (small finger thickness), cut into small nuggets and place on tray with room for spread.
Cook in middle of oven for 7 - 11 minutes (depending on size made) until light brown.
Accessories you need
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Spatula TM5/TM6
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Tip
An easy to eat little morsel
If you like spice increase the ginger or pepper - or try a bit of cayenne!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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