- 1 package Milk arrowroot biscuits
- 360 g white chocolate
- 40 g desicated coconut, extra for coating
- 40 g coconut cream
- 60 g pineapple juice
8Recipe is created for
Place packet of milk arrowroot biscuits in bowl, blitz 5 secs / spd 9, set aside
Place chocolate in bowl - blitz 5 secs / spd 9 - scrape down sides of bowl.
Melt chocolate - 2 mins / 50 degrees / spd 2. Scrape down sides of bowl.
Add remaining ingredients (including reserved biscuits). Mix 25 secs / spd 4
Tip ingredients onto Thermomat or clean bench. Individually roll into small balls. Cover in coconut.
Place in fridge for 20 mins to set.
You can add a container of condensed milk if you like it suiper sweet but be aware it will make the mixture much stickier and harder to handle.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- The Daily Mix - Christmas Spiced Shortbread
- Raw Choc Covered Christmas Pudds
- Swiss Roll Sponge
- Pecan and Maple Syrup slice
- Jaffa Truffles
- Apricot Bites
- Shortcrust Pastry
- Green Smoothie Muffins
- Hobnob Biscuits - a British favourite by Jayne
- Chocolate Chews (Weetbix Slice)
- Forcer Biscuits
- Blueberry and Banana Cake