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Pina Colada Balls


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Ingredients

50 portion(s)

Ingredients

  • 1 package Milk arrowroot biscuits
  • 360 g white chocolate
  • 40 g desicated coconut, extra for coating
  • 40 g coconut cream
  • 60 g pineapple juice
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method
  1. Place packet of milk arrowroot biscuits in bowl, blitz 5 secs / spd 9, set aside

     

  2. Place chocolate in bowl - blitz 5 secs / spd 9 - scrape down sides of bowl.

  3. Melt chocolate - 2 mins / 50 degrees / spd 2.  Scrape down sides of bowl.

  4. Add remaining ingredients (including reserved biscuits).  Mix 25 secs / spd 4

  5. Tip ingredients onto Thermomat or clean bench.  Individually roll into small balls.  Cover in coconut.

  6. Place in fridge for 20 mins to set.

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Accessories you need

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Tip

You can add a container of condensed milk if you like it suiper sweet but be aware it will make the mixture much stickier and harder to handle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so yummy and easy

    Submitted by stephmax82 on 12. December 2014 - 10:46.

    These are so yummy and easy to do, and a nice refreshing change from chocolate ones! I added half a tin of condensed milk as well,delicious!

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  • I LOVE LOVE LOVE THESE!! I

    Submitted by kellyms on 2. July 2014 - 10:48.

    I LOVE LOVE LOVE THESE!!

    I loved making these and sharing them with family, friends and colleagues. Cannot wait to make them again tmrc_emoticons.-)

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