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Pineapple Muffins - DF


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Ingredients

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You need:

  • 100 grams Nuttelex, Fridge temp
  • 2 Eggs.
  • 3/4 Cup sugar
  • 1.5 Cups SR flour (can use gluten free)
  • 1 CUP Drained crushed pineapple
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Recipe's preparation

    Preheat oven to 200deg, no Fan. Prepare muffin tins with liners and/or spray
  1. Melt nuttelex 2min/50deg/sp3.

    Add eggs and sugar, mix together 15sec/sp3.5, then add SR Flour and mix for a further 10sec/sp4.

    Scrape sides of bowl and add pineapple, mix 4sec/sp4 or til combined.

    Place mixture into the lined muffin tins, (I put a frozen Raspberry on the top of each one here) & cook in the preheated oven for approx 15min.

     

    Makes approx 12 muffins.

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Accessories you need

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Tip

Freeze well. I put 1 raspberry on the top of each muffin to give it more flavour.

 

My Df daughter loves these in her lunchbox - I put them in frozen and they are thawed by recess.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved these - they're soooo light!! I used fresh...

    Submitted by PatinaM on 19. March 2017 - 19:39.

    Loved these - they're soooo light!! I used fresh pineapple (squeezed) which possibly reduced the intensity of the pineapple flavour but still very lovely. I also used GF flour which worked beautifully. Thank you for sharing :smile:

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  • Love love love them quick

    Submitted by Bargains82 on 15. January 2016 - 10:54.

    Love love love them quick easy and delisious!

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  • (No subject)

    Submitted by astarra on 3. September 2014 - 10:28.

    :)

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  • I used rapadura sugar which I

    Submitted by McCubbinMama on 22. August 2014 - 19:54.

    I used rapadura sugar which I think wasn't sweet enough....the kids ate them though and I didn't waste the 1/2 can of pineapple leftover from pizza night! Thanks for the recipe.

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  • I did this recipe purely

    Submitted by thermistar on 6. August 2014 - 15:52.

    I did this recipe purely because I had leftover tinned pineapple In the fridge from making pizzas. I was not expecting much. These were do soft. I decorated with a couple if blueberries as we had to have something purple for our thermomix team meeting on monday night. Very tasty

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  • These are great!  I added a

    Submitted by DKTwist on 20. May 2014 - 13:59.

    These are great!  I added a few raspberries on top of each.  They freeze really well for lunch boxes.

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  • Hi. Thanks for the recipe you

    Submitted by Amandad59 on 11. May 2014 - 18:15.

    Hi. Thanks for the recipe you do not say how many it makes and how long to cook for??? Thanks. 

     

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