• thumbnail image 1
Print to PDF

Print recipe

Piper's Gluten Free Vanilla Cupcakes



12 piece(s)

Piper's Gluten Free Vanilla Cupcakes

  • 200g caster sugar
  • 200g unsalted butter cubed
  • 4 eggs
  • 200g Ogran GF SR flour
  • pinch salt
  • 1 tsp vanilla
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 175 degrees and place paper cases into muffin tray.
  2. Cream sugar and butter for 15 seconds, speed 5.
  3. Add eggs, flour, salt and vanilla and mix 15 seconds, speed 5. Scrape down sides with spatula and repeat.
  4. Bake for 15-20 minutes or until golden brown.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.