THERMOMIX ® RECIPE

1 Pistachio and White Chocolate Cake

Recipe's preparation

Pre heat oven to 180 degrees. Line a 21cm spring form tin

Place Marie Biscuits into the TM bowl "Closed lid" Turbo 4 times. Set aside into another mixing bowl.

Place Pistachios into TM bowl "Closed lid" Turbo 4 times . Set aside with biscuits

Cut chocolate buttons each into quarters. Set aside with biscuits and pistachios.

Add caster sugar and baking powder to the other dry ingredients. Mix well.

Preparation of Egg Whites:

1. Thoroughly clean and dry TM bowlas per the EDC cook book page 5 (Vinegar Wash)

2. Separate 8 Eggs- we only require the egg whites.

3. Insert the Butterfy.Place egg whites into theTM bowl and whip for 5mins speed 3.5- or untilstiff and peaks form.

Putting the Cake together

1. Add 1/3 of the egg mixture to the dry ingredients and stir well.

2. Add the remaining egg mixture and fold gently, taking care not to knock the air out of the eggs.

3. Pour the mixture into the prepared tin and bake for 45 mins. 

4. Let the cake cool in the turned off oven.

5. Dust with icing sugar to serve