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Pistachio, Cranberry and Coconut Slice


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Ingredients

15 slice(s)

List

  • 90 grams dried cranberries
  • 80 grams pistachio nuts
  • 130 grams Butter
  • 3 tablespoons honey
  • 60 grams raw suger
  • 150 grams rolled oats
  • 30 grams Shredded coconut
  • 1 egg
  • 80 grams Self Raising Flour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Preheat oven to 160-180
  1. Chop Cranberries for 5 sec on speed 7, set aside.

    Chop pistachio nuts 1 sec turbo pulse 3 times

    Melt butter, honey & sugar for 3min - 80 - speed 2

    Add all other ingredients, including reserved cranberries and pistachios into TM Bowl 

    10sec - Reverse - speed 3

    Press mixture firmly into prepared tin lined with baking paper and bake for 15-20 min or until golden brown on the top

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Accessories you need

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Tip

Allow to cool 5 min then using baking paper to lift and transfer to wire rack to cool further before slicing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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