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Pistachio & White Chocolate Cookies


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Ingredients

24 portion(s)

  • 50 g pistachios
  • 125 g Butter
  • 80 g castor sugar
  • 150 g brown sugar
  • 1 egg
  • 1 teaspoon Vanilla Bean Paste
  • 175 g SR flour
  • 175 g plain flour
  • 1 teaspoon baking powder
  • 50 g White Chocolate Chips
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160 degrees.

     

  2. Chop pistaschios for 5 sec/speed 5 (or until at the consistency you like).

     

  3. Put butter, caster sugar, brown sugar, egg and vanilla bean paste  in the mixing bowl. Mix for 2 min/speed 3. 

     

  4. Add SR Flour, Plain Flour and baking powder. Mix for 1 min/Speed 4.

    *Dough should hold when pressed firmly together. If needed add extra flour.  

     

  5. Remove dough from thermomix and hand knead through pistachios and white chocoate chips. Roll into balls and place on baking sheet. Squash balls with a fork. Cook in oven for approximately 8 minutes. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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