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Plum and Berry Tart


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Ingredients

8 portion(s)

Crust

  • 300 g plain flour
  • 160 g brown sugar
  • 180 g chopped cold butter
  • 1 egg yolk
  • 125 g hazelnuts, peeled or almonds

Fruit

  • 800 g Fresh Plums
  • 125 g fresh blueberries
  • 125 g Fresh Raspberries
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Crust/Crumble
  1. 1. Preheat oven to 180C on fan.

    2. Place flour, sugar, butter and egg yolk in Thermomix bowl, and process for 5 seconds on speed 6.

    3. Add nuts and continue to process for 10 seconds on speed 6, or until mixture has a crumble texture and the nuts are roughly chopped.

    4. Press 3/4 of mixture firmly into a flan tin or shallow baking tray, arrange fruit onto pastry base and spinkle with remaining crumble mixture.

    4. Bake at 180C in a fan oven for approx 40-45 minutes, or until golden brown and base is cooked.

    5. Serve hot or cold with Creme Anglaise.

     

  2. Fruit
  3. Cut plums into 6, and remove seeds.

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Tip

Any seasonal fruits can be used, and any nuts of your choice can enhanse the flavour combinations.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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