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pomegranate molasses chocolate cake


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Ingredients

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wet ingredients

  • 3 eggs, room temperature
  • 150 g sunflower oil
  • 150 g yoghurt
  • 4 tablespoons pomegranate molasses
  • 2 tablespoons tahini
  • 115 g sugar

dry ingredients

  • 140 g plain flour
  • 4 tablespoons cocoa powder
  • 1/2 teaspoon Bi Carb Soda
  • 1 teaspoon baking powder
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all the wet ingredients into the Thermomix bowl.

  2. combine for 10s speed 5 scrape down the sides.

  3. add dry ingredients and mix 3s speed 5 reverse, scrape down the sides and mix for a further 5s speed2 reverse.

  4. pour into greased tin with lined base and bake at 180 degrees C for 45min or till skewer comes out clean

  5. leave in tin for 10 mins and then turn onto a cake rack to cool.

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Accessories you need

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Tip

converted to Thermie from an origional recipe found on kitchencaravan.com

Serve with yoghurt and fresh pomegranate seeds drizzled with a little pomegranate molasses.

Try not to dent it with your oven mitt like I did!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant. I made it for the same reason, had the...

    Submitted by Ablebaker on 21. October 2017 - 21:24.

    Brilliant. I made it for the same reason, had the molasses!

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  • Very different cake for me to make, I happened to...

    Submitted by kennedyrh on 2. October 2017 - 18:20.

    Very different cake for me to make, I happened to have pomegranite molasses so thought I`d give it a go. Smells delicious and is moist and soo yummy. I only had coconut oil so this may have overpowered the cake a little. Kids and adults loved it, will definitely make it again. Thank You!

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