Popcorn muesli bites

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Popcorn muesli bites

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Ingredients

20 portion(s)

Base ingredients

250 g Rice malt syrup
50 g Maple syrup
50 g Butter, unsalted
1 tsp vanilla extract
50 g rolled oats
50 g Desiccated Coconut
40 g Diced apricots
40 g sultanas
40 g dried cranberries
100 g Microwave popcorn

Topping

250 g milk chocolate
20 g Grapeseed Oil

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Base method

1. Line base of lamington tray with baking paper and set aside

2. Prepare microwave popcorn following on pack instructions

3. Place rice malt syrup, maple syrup, butter and vanilla extract into bowl and cook 7 min/Varoma/Speed 2

4. Add oats, coconut,dried fruits and half popcorn and blend 25 sec/"Counter-clockwise operation" /Speed 3

5. Add remaining popcorn and blend 25 sec/"Counter-clockwise operation" /Speed 3

6. Press mixture into a prepared tin

7. Clean bowl and dry bowl

Topping

1. Place chocolate and oil in bowl

2. Cook for 4 min/37oC/"Gentle stir setting" or until chocolate is fully melted

3. Pour chocolate onto of base mixture and spread to evenly coat, place in fridge to set.

4. Cut into desired size and store in the fridge until ready to eat.

Makes approx. 20

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Spatula TM5/TM6
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Tip

Keeps in the fridge for up to a week

Wrap in cellophane and tie each end with curling ribbon, a great Easter gift.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.