Poppy seeds Banana Bread

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Poppy seeds Banana Bread

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Ingredients

Poppy seeds Banana Bread

220 g plain flour or spelt flour
2 teaspoons baking powder
2 teaspoons cinnamon powder
120 g brown sugar
1 tablespoon poppy seed
1 teaspoon vanilla extract
3 eggs, large eggs
125 g coconut oil
3 banana, medium, roughly chopped

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6

1h 0min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Canadian USA New Zealand Bread Cake Easy Australian Taiwanese Italian

Recipe's preparation

Insrtructions

1. Pre heat oven at 160c, grease bread baking tin or line with baking paper.

2.Place flour, baking powder, cinnamon and poppy seeds into TM bowl and Turbo 3 times, set aside.

3. Place vanila, eggs, coconut oil and banana into TM bowl 15 secs. on speed 6.

4. Add all ingredients into TM bowl, mix 10 secs. on speed 5, scrape down sides and mix further 5 secs. on speed 5.

5. Pour the mixture into bread tin and bake at 160c for 55 minutes or until the bread is golden. Insert a skewer and it comes out clean.

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Tip

you can use ripped or unripe banana in the recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.