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potato cake


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Ingredients

12 portion(s)

  • 300 g potatoes, with skin
  • 500 g water
  • 8 --- eggs, seperated
  • 150 g almonds
  • 1 --- lemon, zest
  • 250 g sugar
  • 50 g potato, starch
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. - Fill the water in the TM bowl

    -Steam the potatoes in the basket for 25 mins on Varoma temp

    - Set aside amd let them cool down

    - Mill the almonds and the lemon zest for 1 min on speed 10

    -Set aside

    - Clean the TM bowl

    - Add the butterfly and whip the eeg whites until really stiff on speed 4

    - Set aside in a bowl, no need to clean put the butterfly on again then add the sugar and the egg yolk into the bowl and mix until it is really creamy, on speed 4

    - Remove the butterfly and add the peeled potatoes and all the other ingredients except the egg white. Mix all together on speed 6 for 30 sec

    -pour this cake mix over the egg white and stir it very carefully by hand together

    -Place the batter in a greased and floured baking tin and bake for 45 mins on 150 degrees celcius

     

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Accessories you need

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Tip

If you know that you want to make this cake you can steam the potatoes before when you use your varoma for a meal any way and keep the potatoes in the fridge until you want to use them.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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