Puff pastry lemon tarts

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Puff pastry lemon tarts

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Ingredients

12 piece(s)

Puff pastry lemon tarts

3-4 sheets frozen puff pastry sheets, Thawed
3-4 --- lemons, Save Rind of 1 lemon
110 g caster sugar
1/3 cup lemon juice
3 eggs
150 g cream
pinch salt

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6

20h 12min

Preparation 20h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

How to:

1. Cut circles from thawed pastry and put in greased muffin/patty pan molds.

2. Place lemon rind and sugar in the

and mill 20secs/sp9. Scrape.

3. Add remaining ingredients and blend 15secs/sp3.

4. Fill each (uncooked) pastry shell 2/3 full.

5. Bake in a 190 Warm Up

C oven for 12-15 minutes until pastry is golden and the custard is just set.

6. Leave in pans for 5 minutes before cooling on a wire rack.

7. Dust with icing sugar to serve.

Accessories you need

Spatula TM5/TM6
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Tip

Make sure not to over cook the tarts.
They need to have a slight wobble.

These freeze well.

I cooked mine in individual fluted tart tins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.