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Pumpkin Fruit Cake


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Ingredients

14 slice(s)

  • 250 g Butter
  • 170 g Raw Sugar or Rapadura
  • 2 eggs
  • 220 g Puréed cooked pumpkin, (Steam pumpkin in Veroma until cooked. Cool and purée in TM bowl until smooth)
  • 1 heaped teaspoon Vanilla paste or extract, Optional
  • 140 g Self Raising Flour
  • 140 g plain flour
  • 375 g mixed dried fruit
  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cream butter and sugar for 1 min speed 4

    Add eggs, pumpkin and vanilla paste if using and mix for 10 secs speed 5

    Add fruit and mix on reverse for 5 secs speed 5

    Add flour and mix on reverse, for 20 secs, speed 4 using spatula to help incorporate flour.

    Pour into a round 24cm tin and bake for  70 mins at 180 degrees. 

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Accessories you need

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Tip

I steam a large portion of pumpkin in the veroma at one time, puree it and freeze 220g portions for later use. It is a quick cake to make if you have pre-cooked pumpkin on hand.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy to make & the

    Submitted by fullers on 8. November 2014 - 11:19.

    Super easy to make & the batter looks really light. Can't wait for the taste test!

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