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1 Pumpkin Scones

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Pumpkin Scones

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Ingredients

15 portion(s)

Scone Mixture

  • 30 grams Butter
  • 100 grams sugar
  • 1/2 tsp salt
  • 1 egg
  • 250 grams COLD cooked pumpkin
  • 480 grams plain flour
  • 4 tsp baking powder
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Recipe's preparation

    Pumpkin Scones

  1. Preheat Oven to 230'C 

    Beat together butter, sugar, salt - Speed 5 for 5 secs

    Scrape down side and repeat for 15 secs on Speed 5, again scrape down sides.

    Add egg and mix Speed 4 for 4 secs

    Add COLD cooked pumpkin and mix Speed 4 for 4 secs

    Add flour and baking powder, mix Speed 5 for 5 secs. Set lid to 'Closed Lid'Closed lid, Intverval SpeedDough mode for approx 8 secs or until flour is just combined.

    Shape dough into rectangle shape about 2inches high, dust with flour, use MC to cut scone shapes.

    Place scones close together on baking tray and bake for 15-20 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yummm thankyou 

    Submitted by krissy_k on 16. May 2016 - 14:41.

    yummm thankyou 

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  • The scones were very tasty

    Submitted by ronellem on 7. September 2015 - 17:24.

    The scones were very tasty and had a lovely texture .

    TIP

    My dough was very stiff, so I had to add another egg.

    I added 5 spice mix and sunflower seeds.

    The recipe is way too sweet. I will use about 60 g sugar next time .

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  • I used a pumpkin/sweet potato

    Submitted by Healthy J on 13. August 2015 - 19:18.

    I used a pumpkin/sweet potato puree that I had in the freezer, they were delicious

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  • Easy. Tasty. I didn't have an

    Submitted by Homegrown and under 100 on 31. May 2015 - 22:51.

    Easy. Tasty. I didn't have an egg so substituted it with 1 tbsp of chia seeds and 3 tbsp of water, which sat for 10 minutes. 

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