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1 Pumpkin Spice Bread

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Pumpkin Spice Bread

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Ingredients

13 slice(s)

  • 280 g plain flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp ground ginger
  • 2 eggs
  • 250 g Pumpkin purée
  • 50 g Butter
  • 50 g vegetable oil
  • 160 g water
  • 245 g brown sugar
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160C fan bake.  Grease a 23 x 13cm loaf pan

    Put a large bowl on top of lid & measure in flour, baking soda, salt, cinnamon, cloves, nutmeg & ginger.  Stir to combine & set aside.

    Put all other ingredients into the bowl & mix speed 4 for 1 min or until combined

    With the blades spinning Sp 1 or 2, gradually add the flour mixture through the hole in the lid.

    Pour into prepared pan & bake for 45-50 minutes

    Leave to cool in tin for 10 minutes then transfer onto wire rack to cool completely.

     

    This freezes well - great to slice up for lunchboxes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe to use up pumpkin, my family devour...

    Submitted by CarmelaC on 5. March 2017 - 16:56.

    Great recipe to use up pumpkin, my family devour it everytime i make it!

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