- 280 g plain flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp Nutmeg
- 1/2 tsp ground ginger
- 2 eggs
- 250 g Pumpkin purée
- 50 g Butter
- 50 g vegetable oil
- 160 g water
- 245 g brown sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160C fan bake. Grease a 23 x 13cm loaf pan
Put a large bowl on top of lid & measure in flour, baking soda, salt, cinnamon, cloves, nutmeg & ginger. Stir to combine & set aside.
Put all other ingredients into the bowl & mix speed 4 for 1 min or until combined
With the blades spinning Sp 1 or 2, gradually add the flour mixture through the hole in the lid.
Pour into prepared pan & bake for 45-50 minutes
Leave to cool in tin for 10 minutes then transfer onto wire rack to cool completely.
This freezes well - great to slice up for lunchboxes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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