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Pumpkin Spice Bread



13 slice(s)

  • 280 g plain flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp Nutmeg
  • 1/2 tsp ground ginger
  • 2 eggs
  • 250 g Pumpkin purée
  • 50 g Butter
  • 50 g vegetable oil
  • 160 g water
  • 245 g brown sugar
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 160C fan bake.  Grease a 23 x 13cm loaf pan

    Put a large bowl on top of lid & measure in flour, baking soda, salt, cinnamon, cloves, nutmeg & ginger.  Stir to combine & set aside.

    Put all other ingredients into the bowl & mix speed 4 for 1 min or until combined

    With the blades spinning Sp 1 or 2, gradually add the flour mixture through the hole in the lid.

    Pour into prepared pan & bake for 45-50 minutes

    Leave to cool in tin for 10 minutes then transfer onto wire rack to cool completely.


    This freezes well - great to slice up for lunchboxes.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great recipe to use up pumpkin, my family devour...

    Submitted by CarmelaC on 5. March 2017 - 16:56.

    Great recipe to use up pumpkin, my family devour it everytime i make it!

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