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Puteri Ayu (Quinn's)



20 piece(s)

Puteri Ayu (Quinn's)

  • 270 g plain flour
  • 1 tsp baking powder
  • 100 g water
  • 7 leaves pandan leaves, Or 1 tsb pandan essence
  • 100 g coconut milk
  • 3 eggs
  • 180 g caster sugar
  • 15 g Ovallete, Or 1 tsb baking powder
  • 250 g Shredded coconut
  • 20 g tapioca flour
  • 1/2 teaspoons salt
  • 20 g water
  • 6
    Preparation 30min
  • 7
  • 8
  • 9

Recipe's preparation

    Puteri Ayu pandan mixture
  1. Add plain flour & baking powder. Turbo 2 sec. Put aside.
  2. Blend water & pandan leaves to get the pandan juice. 30sec/sp10. Strain to drain the juice.
  3. Mix the 100g pandan juice with 100g coconut cream. put aside. Clean the mixing bowl
  4. In a dry clean mixing bowl, insert the butterfly whisk.
    place the 3 eggs, 180g caster sugar & 15g ovellete (or 1 tsb baking powder)
    5 mins/sp 2.5
  5. Add in the flour mixture and the pandan coconut mixture through the measuring cup hole, in a little increment at a time while
    Continue mixing for 5 mins/sp 2.5
  6. Transfer the mixture into a piping bag (optional). Put aside.
  7. The toppings
  8. In a bowl, mix well the toppings ing: dessicated coconut, tapioca flour and salt & a little water.
  9. Oil the puteri ayu mould.

    Place in the coconut topping mixture into the puteri ayu mould. Press firmly.
  10. Pipe in the pandan mixture in each mould. Then Steam 15 mins / varoma / sp 1

Accessories you need

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20 pc of puteri ayu mould.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hi, can I clarify the amount of baking powder...

    Submitted by limfamshopping on 11. May 2022 - 10:52.

    Hi, can I clarify the amount of baking powder required for this recipe? What is "tsb"? Thanks

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