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Quick & Easy Banana Date Loaf


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4

Ingredients

1 portion(s)

Cake

  • 130 g pitted dates
  • 2 Large Overripe Bananas
  • 120 g unsalted butter
  • 190 g SR flour
  • 1/4 teaspoon baking soda
  • 2 teaspoon vanilla essence
  • 50 g Milk
  • 2 eggs
5

Recipe's preparation

    Now let's get on to it...
  1.  

    Prep :

    a) Oven 160deg

    b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.

     

    1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10

    2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.

    3. Mix 25seconds, Speed 5.

    4. Scrape down whatever's at the sides

    5. Final mix, 5-10 seconds, Speed 5.

    6. Pour everything into the loaf tin and chuck loaf tin into oven.

     

    Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.

     

    Enjoy with some tea/coffee.

10

Accessories you need

11

Tip

Washing your bowl after you are done.

1) Fill your bowl up with water, enough to cover blades.

2) 3 min, 60deg, speed 3.

3) once completed, turbo it, and rinse it out.

 

ALL CLEANED UP! YAY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, it’s become a regular in our...

    Submitted by E_Sharland on 30. June 2019 - 13:51.

    Love this recipe, it’s become a regular in our house. Quick and easy, kids love it and no refined sugar! Win win 👌🏻

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  • Really good! Kids loved it too.

    Submitted by Nessstuzz on 24. July 2018 - 07:30.

    Really good! Kids loved it too.

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  • I have now made this loaf for the kids 3 times in...

    Submitted by Chines3 on 10. June 2018 - 16:47.

    I have now made this loaf for the kids 3 times in the last two weeks. It gets devoured by everyone! I love that their is no added sugar yet it tastes so good!

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  • I was dubious but this was fantastic served cold...

    Submitted by streetfighter on 28. January 2018 - 19:10.

    I was dubious but this was fantastic served cold with butter and cuppas.

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  • This turned out nicely with wholemeal SR flour It...

    Submitted by alligorms on 7. May 2017 - 00:35.

    This turned out nicely with wholemeal SR flour. It did need some extra mixing and then came out a little flat, maybe I overdid it, but it was still really yummy. Very sweet given the lack of processed sugar. Thanks!

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  • Super easy and really yummy.

    Submitted by belgibson on 21. September 2016 - 11:26.

    Super easy and really yummy. I love that they have dates not raw sugar too.

    I made these as mini loafs, it made 8.  Cooked for 20 mins.

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  • Yum! Classic CWA type

    Submitted by thelmaandshan on 17. August 2016 - 12:46.

    Yum! Classic CWA type cooking. A real crowd pleaser  tmrc_emoticons.;)

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  • I love this recipe but always

    Submitted by Leahaha on 25. May 2016 - 17:16.

    I love this recipe but always make it into muffins. I bake for only 20-25 mins. I also add what ever I like to the recipe. Today I added dark chocolate and carrots. 

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  • I make this at least once a

    Submitted by Nahhleee on 11. May 2016 - 21:16.

    I make this at least once a week I love it so much! I try to make it a bit healthier by adding only 80-90g dates and it's still very sweet. Also use half the butter and half coconut oil. Lastly, I substitute the white SR flour for wholemeal SR flour. still turns out so moist and delicious! tmrc_emoticons.)

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  • I use to have this issue

    Submitted by Sarez on 11. May 2016 - 10:55.

    I use to have this issue alot. I've found if I turn the oven down slightly, cover the top of the loaf tin with alfoil and cook on the bottom of the oven for a longer time it helps. I just take the foil off for a couple of minutes when it's nearly done so the top of loaf colours. Good luck.

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  • I think it's just me because

    Submitted by Amandalaz on 22. April 2016 - 15:55.

    I think it's just me because EVERY banana loaf I've made in my thermie has come out uncooked and wet! I followed the instructions to a T and baked for over 1hr 15 mins and still it didn't work. The outside looks great but mush on the inside... PLEASE HELP!!

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  • Excellent recipe. Thank you!

    Submitted by maTMixes on 16. April 2016 - 15:36.

    Excellent recipe. Thank you!

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  • Quick, easy & yummy! Great

    Submitted by Bettybloop on 3. March 2016 - 20:21.

    Quick, easy & yummy! Great recipe, thanks. I also substituted butter for coconut oil. 

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  • Love this recipe. Made it

    Submitted by Ashleighnixon on 27. February 2016 - 10:10.

    Love this recipe. Made it twice this week. My 10 month old devours it!

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  • This was delicious. I

    Submitted by Liamarie on 26. February 2016 - 09:58.

    This was delicious. I substituted butter for coconut oil.....worked well and 1 year old loves it!! 

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  • Yum, yum, yum! Thanks for a

    Submitted by AnneS on 20. February 2016 - 17:57.

    Yum, yum, yum! Thanks for a great recipe  tmrc_emoticons.)

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  • Thank you! This was a great

    Submitted by Grouchman28 on 19. February 2016 - 01:01.

    Thank you! This was a great hit in our house.

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  • A great result from such a

    Submitted by CasMcM on 18. February 2016 - 22:00.

    A great result from such a simple recipe, thank you!

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  • It is very good.   I like it

    Submitted by cnc076 on 2. January 2016 - 14:53.

    It is very good.   I like it .

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  • OMG!!!!!! This recipe is so

    Submitted by Mpretorius21 on 7. December 2015 - 21:22.

    OMG!!!!!!

    tmrc_emoticons.) This recipe is so delicious and can't believe how sweet it is with no sugar.

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  • It is yummy! I turned it into

    Submitted by Mviki on 30. October 2015 - 19:53.

    It is yummy! I turned it into a dairy free version with using soy milk and olive oil and coconut oil instead of the butter...still turned out yummy. Also used GF flour tmrc_emoticons.;) will try to throw in some nuts next time. Thanks. Big Smile

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  • Tasted good considering the

    Submitted by Eloise_au on 29. October 2015 - 09:45.

    Tasted good considering the no sugar but I love how its written - very clear and with some humour tmrc_emoticons.)

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  • If I could give this recipe

    Submitted by AmesinAus on 28. October 2015 - 13:14.

    If I could give this recipe an extra star I would! Absolutely perfect. I made it and I still can't believe there is no added sugar. i used 195g dates (using up a very old bag) and slipped with the milk (95g instead of 50) but it didn't matter. Passed the "licking the bowl test" as well as the warm from the oven test. Absolutely delicious, thank you so much for sharing.

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  • Delish!

    Submitted by hunstr on 18. October 2015 - 22:15.

    Delish!

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  • Tastes wonderful and everyone

    Submitted by zeeb75 on 3. October 2015 - 20:16.

    Tastes wonderful and everyone loved it!! My loaf sunk a little too once it came out of the oven. I ended up increasing the oven temp a bit and cooked it for just over an hour. 

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  • Best banana bread ever!!!!

    Submitted by Kase85 on 17. August 2015 - 08:43.

    Best banana bread ever!!!!

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  • My son was the first one to

    Submitted by sonlou on 13. June 2015 - 20:56.

    My son was the first one to make this for us. Have made a few times now with no problem. Winner with no sugar but still sweet.

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  • Great recipe, thanks! Hubby

    Submitted by Felicia81 on 21. April 2015 - 18:58.

    Great recipe, thanks! Hubby and kids loved it warm from the oven.

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  • Delicious and simple, when i

    Submitted by Leila85 on 30. March 2015 - 17:37.

    Delicious and simple, when i pulled this loaf out of the oven it was perfectly risen but on cooling it sunk, if i can find out why this happened 5* coming right up

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  • So delicious without the

    Submitted by mel_b on 5. February 2015 - 23:15.

    So delicious without the sugar! Made a 1 1/2 of the recipe using a larger loaf tin. Baked for 1h 10 mins, 160 deg C fan-forced & mostly done but the bottom of loaf was cooked but denser & moist - wasn't more of a cake-texture like the rest, so wondered if I should have kept it in there longer. Used pitted dried dates too. Will definitely make again! Ideal for lunch boxes & morning tea. Well received as part of brunch. Loved the humour in the recipe Big Smile  Thanks for posting!!

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  • The first time I made this it

    Submitted by tanyabird11 on 24. January 2015 - 16:11.

    The first time I made this it turned out beautifully and every time since it has sunk on cooling and become dense and doughy. Each time I have prepared exactly as per the instructions. Does anyone know why this might be? Thanks

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  • Chose this cause I only had 2

    Submitted by Bear Bear on 4. January 2015 - 21:06.

    Chose this cause I only had 2 bananas... Don't know what happened? It wasn't  a nice texture.. I followed recipe precisely. Not sure if I'd try it again

    Petra 

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  • Have just made 2 batches of

    Submitted by Miss Maz on 15. November 2014 - 14:46.

    Have just made 2 batches of your very easy recipe Thank You. The first I did add Walnuts, (gotta have the Walnuts), lol, the second batch I replaced the Dates with Figs and also added White Choc Bits - defeats the no sugar, but what the heck,  put the mixture into Friand tins and have to say they aren't going to last very long   Cooking 7

     

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  • Made this this morning and

    Submitted by Katyk on 14. November 2014 - 13:12.

    Made this this morning and couldn't believe how good it was, with no sugar! The kids loved it, will definitely be a lunchbox fav!

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  • This was certainly easy! I

    Submitted by korrick on 6. October 2014 - 09:37.

    This was certainly easy! I added walnuts also. I might experiment with less butter although I don't know if this will work. I love the cleaning tip, somehow I've managed to not pick this tip up even though I have had the thermie for 3 years! Thanks, will definitely make again.

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  • Very nice! Added some

    Submitted by laurenbrooke on 20. July 2014 - 19:07.

    Very nice! Added some walnuts

    love the instructions lol

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  • Delicious banana cake and

    Submitted by bubg on 10. July 2014 - 13:50.

    Delicious banana cake and will be a regular in our house from now on. I doubled the recipe to fit an oversize loaf pan and it still mixed and baked perfectly. Thanks for sharing tmrc_emoticons.)

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  • great recipe thanks

    Submitted by melthermo on 5. July 2014 - 08:48.

    great recipe thanks tmrc_emoticons.)

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  • Love this! Made with gluten

    Submitted by dlikouras on 28. June 2014 - 19:55.

    Love this! Made with gluten free flour & kids loved it!!

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  • This is delicious and soft.

    Submitted by Kitcshinn on 2. June 2014 - 20:34.

    This is delicious and soft. Love!! Will become a fav in our house. Great for the baby with no sugar!

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  • My little ones love it -

    Submitted by 252bella on 1. June 2014 - 11:48.

    My little ones love it -  requested daily for school lunch. Perfect... Thank you.

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  • Great thanks.  Surprisingly

    Submitted by bjajun on 1. June 2014 - 11:10.

    Great thanks.  Surprisingly sweet for no added sugar - works perfectly.

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  • Love this banana bread, it's

    Submitted by Melgirl2day on 10. May 2014 - 20:52.

    Love this banana bread, it's so easy to make. I've also added walnuts for a bit of crunch! Yummm...

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  • Great recipe that has no

    Submitted by Macca41 on 26. April 2014 - 16:39.

    Great recipe that has no added sugar, only dates/bananas for sweetness. Make this loaf regularly for the family's morning tea, always turns out well.

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  • I made this earlier tonight.

    Submitted by robyn.morro3 on 15. April 2014 - 20:03.

    I made this earlier tonight. I cooked it for 2 hours at 160 degrees and it was still wet on the inside... Don't know what I did wrong

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  • An easy recipe and I love

    Submitted by browneyedgirl on 13. April 2014 - 22:31.

    An easy recipe and I love that it has no sugar. Thanks! 

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  • Best banana bread I've made

    Submitted by Kelly247 on 6. March 2014 - 01:10.

    Best banana bread I've made so far. I added in some bran too, so yum, won't last long!

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  • Thank you for this recipe.

    Submitted by athompson on 23. February 2014 - 14:44.

    Thank you for this recipe. Kids loved it. I just made a clone of the recipe to save in my favourites with the total carb count to work out Insulin for my Diabetic daughter. Also love the tip for cleaning up. tmrc_emoticons.)

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  • Can't wait for this to come

    Submitted by lslike on 5. February 2014 - 14:54.

    Can't wait for this to come out of the oven tasted lovely before it went in there tmrc_emoticons.;) smells divine and thanks for the cleaning tip have found I do a lot of washing up with the thermo so any cheats is greatly appreciated. Lslike

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  • Yummo!  A hit!  Thanks

    Submitted by jenny_dobrincic on 24. January 2014 - 14:21.

    Yummo!  A hit!  Thanks tmrc_emoticons.-)

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