Ingredients
1 portion(s)
Cake
- 130 g pitted dates
- 2 Large Overripe Bananas
- 120 g unsalted butter
- 190 g SR flour
- 1/4 teaspoon baking soda
- 2 teaspoon vanilla essence
- 50 g Milk
- 2 eggs
Recipe's preparation
-
Prep :
a) Oven 160deg
b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.
1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10
2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.
3. Mix 25seconds, Speed 5.
4. Scrape down whatever's at the sides
5. Final mix, 5-10 seconds, Speed 5.
6. Pour everything into the loaf tin and chuck loaf tin into oven.
Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.
Enjoy with some tea/coffee.
Now let's get on to it...
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Washing your bowl after you are done.
1) Fill your bowl up with water, enough to cover blades.
2) 3 min, 60deg, speed 3.
3) once completed, turbo it, and rinse it out.
ALL CLEANED UP! YAY!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yum! Thanks. I used the thermomix loaf tin &...
Very yum! Thanks. I used the thermomix loaf tin & didn't even have to use baking paper...
Crunching the baking paper is genius. It will...
Crunching the baking paper is genius. It will change my life.
Thanks
Delicious!
Delicious!
Really nice! I made into 9 muffins...
Really nice! I made into 9 muffins
Or add 1/2 cup walnuts and make into 10 - cook for 25 mins. Pipe cream cheese frosting on top.
next time I'll add 1 tsp cinnamon. They also freeze and thaw really well.
Quick, easy, and yummmo. Thanks for sharing
Quick, easy, and yummmo. Thanks for sharing
This is the best loaf recipe I have ever tried and...
This is the best loaf recipe I have ever tried and I love the fact that it has no sugar. I made it gluten free and I used two banana's from the freezer instead of fresh ones and it worked a treat.
Very delicious. So easy to make.
Very delicious. So easy to make.
Delicious loaf. Very soft. Used normal butter....
Delicious loaf. Very soft. Used normal butter. Definitely easy.
Love this recipe, it’s become a regular in our...
Love this recipe, it’s become a regular in our house. Quick and easy, kids love it and no refined sugar! Win win 👌🏻
Really good! Kids loved it too.
Really good! Kids loved it too.
I have now made this loaf for the kids 3 times in...
I have now made this loaf for the kids 3 times in the last two weeks. It gets devoured by everyone! I love that their is no added sugar yet it tastes so good!
I was dubious but this was fantastic served cold...
I was dubious but this was fantastic served cold with butter and cuppas.
This turned out nicely with wholemeal SR flour It...
This turned out nicely with wholemeal SR flour. It did need some extra mixing and then came out a little flat, maybe I overdid it, but it was still really yummy. Very sweet given the lack of processed sugar. Thanks!
Super easy and really yummy.
Super easy and really yummy. I love that they have dates not raw sugar too.
I made these as mini loafs, it made 8. Cooked for 20 mins.
Yum! Classic CWA type
Yum! Classic CWA type cooking. A real crowd pleaser
I love this recipe but always
I love this recipe but always make it into muffins. I bake for only 20-25 mins. I also add what ever I like to the recipe. Today I added dark chocolate and carrots.
I make this at least once a
I make this at least once a week I love it so much! I try to make it a bit healthier by adding only 80-90g dates and it's still very sweet. Also use half the butter and half coconut oil. Lastly, I substitute the white SR flour for wholemeal SR flour. still turns out so moist and delicious!
I use to have this issue
I use to have this issue alot. I've found if I turn the oven down slightly, cover the top of the loaf tin with alfoil and cook on the bottom of the oven for a longer time it helps. I just take the foil off for a couple of minutes when it's nearly done so the top of loaf colours. Good luck.
I think it's just me because
I think it's just me because EVERY banana loaf I've made in my thermie has come out uncooked and wet! I followed the instructions to a T and baked for over 1hr 15 mins and still it didn't work. The outside looks great but mush on the inside... PLEASE HELP!!
Excellent recipe. Thank you!
Excellent recipe. Thank you!
Quick, easy & yummy! Great
Quick, easy & yummy! Great recipe, thanks. I also substituted butter for coconut oil.
Love this recipe. Made it
Love this recipe. Made it twice this week. My 10 month old devours it!
This was delicious. I
This was delicious. I substituted butter for coconut oil.....worked well and 1 year old loves it!!
Yum, yum, yum! Thanks for a
Yum, yum, yum! Thanks for a great recipe
Thank you! This was a great
Thank you! This was a great hit in our house.
A great result from such a
A great result from such a simple recipe, thank you!
It is very good. I like it
It is very good. I like it .
OMG!!!!!! This recipe is so
OMG!!!!!!
This recipe is so delicious and can't believe how sweet it is with no sugar.
It is yummy! I turned it into
It is yummy! I turned it into a dairy free version with using soy milk and olive oil and coconut oil instead of the butter...still turned out yummy. Also used GF flour will try to throw in some nuts next time. Thanks.
Tasted good considering the
Tasted good considering the no sugar but I love how its written - very clear and with some humour
If I could give this recipe
If I could give this recipe an extra star I would! Absolutely perfect. I made it and I still can't believe there is no added sugar. i used 195g dates (using up a very old bag) and slipped with the milk (95g instead of 50) but it didn't matter. Passed the "licking the bowl test" as well as the warm from the oven test. Absolutely delicious, thank you so much for sharing.
Delish!
Delish!
Tastes wonderful and everyone
Tastes wonderful and everyone loved it!! My loaf sunk a little too once it came out of the oven. I ended up increasing the oven temp a bit and cooked it for just over an hour.
Best banana bread ever!!!!
Best banana bread ever!!!!
My son was the first one to
My son was the first one to make this for us. Have made a few times now with no problem. Winner with no sugar but still sweet.
Great recipe, thanks! Hubby
Great recipe, thanks! Hubby and kids loved it warm from the oven.
Delicious and simple, when i
Delicious and simple, when i pulled this loaf out of the oven it was perfectly risen but on cooling it sunk, if i can find out why this happened 5* coming right up
So delicious without the
So delicious without the sugar! Made a 1 1/2 of the recipe using a larger loaf tin. Baked for 1h 10 mins, 160 deg C fan-forced & mostly done but the bottom of loaf was cooked but denser & moist - wasn't more of a cake-texture like the rest, so wondered if I should have kept it in there longer. Used pitted dried dates too. Will definitely make again! Ideal for lunch boxes & morning tea. Well received as part of brunch. Loved the humour in the recipe Thanks for posting!!
The first time I made this it
The first time I made this it turned out beautifully and every time since it has sunk on cooling and become dense and doughy. Each time I have prepared exactly as per the instructions. Does anyone know why this might be? Thanks
Chose this cause I only had 2
Chose this cause I only had 2 bananas... Don't know what happened? It wasn't a nice texture.. I followed recipe precisely. Not sure if I'd try it again
Petra
Have just made 2 batches of
Have just made 2 batches of your very easy recipe Thank You. The first I did add Walnuts, (gotta have the Walnuts), lol, the second batch I replaced the Dates with Figs and also added White Choc Bits - defeats the no sugar, but what the heck, put the mixture into Friand tins and have to say they aren't going to last very long
Made this this morning and
Made this this morning and couldn't believe how good it was, with no sugar! The kids loved it, will definitely be a lunchbox fav!
This was certainly easy! I
This was certainly easy! I added walnuts also. I might experiment with less butter although I don't know if this will work. I love the cleaning tip, somehow I've managed to not pick this tip up even though I have had the thermie for 3 years! Thanks, will definitely make again.
Very nice! Added some
Very nice! Added some walnuts
love the instructions lol
Delicious banana cake and
Delicious banana cake and will be a regular in our house from now on. I doubled the recipe to fit an oversize loaf pan and it still mixed and baked perfectly. Thanks for sharing
great recipe thanks
great recipe thanks
Love this! Made with gluten
Love this! Made with gluten free flour & kids loved it!!
This is delicious and soft.
This is delicious and soft. Love!! Will become a fav in our house. Great for the baby with no sugar!
My little ones love it -
My little ones love it - requested daily for school lunch. Perfect... Thank you.
Great thanks. Surprisingly
Great thanks. Surprisingly sweet for no added sugar - works perfectly.