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Quick & Easy Vanilla Cupcakes


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4

Ingredients

16 portion(s)

Batter Mixture

  • 120 g Butter
  • 300 g SR flour
  • 130 g castor sugar
  • 180 g Milk
  • 2 eggs
  • 1 tsp vanilla essence
5

Recipe's preparation

    Method
  1. Pre-heat oven to 190deg.

    1. If using raw sugar, mill it now for 5secs, speed 4 - set aside.

    2. Melt butter 1 minute, 60deg, speed 3 - or until just melted.

    3. Add flour, sugar, eggs, milk & vanilla

    4. Mix for 10secs, speed 4.

    5. Spoon into cupcake patty pans using a tablespoon & teaspoon, approx 1 tablespoon in each. I sit the patty pans in muffin trays, this help keep a nice shape

    6. Bake for 10-12mins, or until just firm to touch. Keep an eye on them after 10mins - you don't want to overcook & dry them out!

    7. Icing with your favourite icing, or fill with jam and cream.

10

Accessories you need

11

Tip

These are my favourite cupcakes, quick, easy & always a hit.

They can be done in the TM31 & TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • quick easy and delicious!

    Submitted by L-B on 30. September 2018 - 22:34.

    quick easy and delicious!

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  • Great, easy recipe. Very light and fluffy. Thanks...

    Submitted by van der Ploeg on 27. September 2018 - 09:53.

    Great, easy recipe. Very light and fluffy. Thanks for sharingSmile

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  • Lovely easy recipe that my 3yo could help with!

    Submitted by zoew-m on 12. July 2018 - 11:20.

    Lovely easy recipe that my 3yo could help with! tmrc_emoticons.-)

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  • (No Subject)

    Submitted by OrangeApril on 2. May 2018 - 14:59.


    I used this recipe again to make this princess castle cake for my daughter.
    This is dairy free using nuttelex and almond milk. I use a little more milk than what the recipe above states. I also add in a teaspoon of baking powder to help my sr flour rise. This was four and a half batches of the recipe to construct this cake. One double batch I made into chocolate cake by adding 2TABS of cocoa powder, 2TEASOONS jam and extra milk. Birthday girl loved it 💖

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  • (No Subject)

    Submitted by OrangeApril on 22. April 2018 - 11:36.


    This recipe has featured again this year for our children’s birthdays.
    We are still dairy free so I substitute with almond milk and nuttelex. But we have progressed onto baked egg so no more egg replacer.
    I made 11/2 batches of this recipe for this cupcake pull apart croc. Half the mixture I added cocoa power and extra milk to make chocolate 😜
    love this recipe. ✅✅

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  • Lovely and light patty cakes! I added a little...

    Submitted by Muffinmum on 4. November 2017 - 11:53.

    Lovely and light patty cakes! I added a little extra milk but eggs may have been in the small side.

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  • ...

    Submitted by OrangeApril on 1. May 2017 - 16:04.


    I used this recipe to make my daughters 2nd birthday cake. This is two double recipes half coloured pink. This is the first time I made this cake dairy and egg free using egg replacer, nuttelex and oat milk as replaces and it was really very nice. The best dairy/ egg free cake yet.

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  • ...

    Submitted by OrangeApril on 25. April 2017 - 12:58.


    I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. This was two double batches. It was the best dairy/ egg free cake I've made yet.

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  • ...

    Submitted by OrangeApril on 25. April 2017 - 12:57.


    I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. It was the best dairy/ egg free cake I've made yet.

    Login or register to post comments
  • ...

    Submitted by OrangeApril on 25. April 2017 - 12:46.


    I used this recipe to make my daughters 2nd birthday cake. She has dairy and egg allergies so I substituted egg replacer, nuttelex and oat milk. I made a checkerboard cake with buttercream icing. It was the best dairy/ egg free cake I've made yet.

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  • I found them way too dry, I won't be making them...

    Submitted by Rochester on 16. March 2017 - 17:12.

    I found them way too dry, I won't be making them again.

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  • Thanks for this great recipe.

    Submitted by musictherapy_au on 2. November 2016 - 16:52.

    Thanks for this great recipe. Super quick and easy!

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  • This is my go to recipe now.

    Submitted by OrangeApril on 31. October 2016 - 22:14.

    This is my go to recipe now. I have made these cupcakes more than 6 times now for different reasons and they have always been a hit. I just add a sprinkle of baking powder as a nod to my grandmother. She always tells me never bake cakes and trust the sr flour. Always add extra baking powder. So I do always.

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  • What a great recipe! WHen its

    Submitted by sharoncb on 19. October 2016 - 18:52.

    What a great recipe! WHen its 9:10pm and you realise you still have 50 cupcakes to bake - this is the recipe you need!! It easily doubles it in the TM5 and mixed on speed 5.

     Thank you for this life saving recipe!

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  • Super easy to make and my 3

    Submitted by vickiewalmsley@hotmail.com on 10. October 2016 - 19:32.

    Super easy to make and my 3 year old even helped. We put in less sugar and my son decided they needed sprin on top. Defintely making these again.

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  • Fantastic recipe! These were

    Submitted by Melsie82 on 29. September 2016 - 17:25.

    Fantastic recipe!

    These were great - super easy to make with kids and very tasty. I didn't have vanilla essence so substituted for maple syrup and still turned out great. 

     

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  • Hi! Wondering can this recipe

    Submitted by Danmalouf on 20. September 2016 - 13:55.

    Hi! Wondering can this recipe be doubled in the TM5?

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  • Super easy, we just had a few

    Submitted by Melinda Hutchison on 16. September 2016 - 21:01.

    Super easy, we just had a few odd shaped ones tmrc_emoticons.)

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Quick, easy and yummy. 14 yo

    Submitted by melmel73 on 11. September 2016 - 15:31.

    Quick, easy and yummy. 14 yo made them turned out great!!

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  • These are awesome and so

    Submitted by Kreative Kappy on 5. September 2016 - 08:44.

    These are awesome and so simple tmrc_emoticons.) My hubby seemed to like them too and after I caught him shoving the 3rd one in his mouth I had to remind him they were for lunch boxes haha. Thanks for such a great and easy recipe tmrc_emoticons.) 

     

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  • Great recipe.  First

    Submitted by MoosMum1970 on 10. July 2016 - 20:40.

    Great recipe.  First successful cupcakes I've ever baked And couldn't have been easier.

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