Ingredients
24 piece(s)
meringue
- 3 egg whites, large
- pinch cream of tartar
- 330 grams white sugar
for piping
- 6-7 Americolor food gels
- 2D Wilton piping tip
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6
1h 45min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
add sugar and cream of tartar to bowl and blitz 10 seconds on speed 10. Push away from the blades and insert butterfly. Add egg whites. Set 7 minutes 37c speed 2. Remove lid and rest for 10 minutes. Apply lid, no MC, and beat 7 minutes speed 2.
Preheat oven to 100c and line 2 cookie trays with baking paper. Using gel colours, apply 6-7 colours in lines from tip to halfway up the piping bag fitted with 2D tip. Add meringue mix and now pipe roses starting in the centre and spiralling outwards. 12 should fit on each tray with room between to expand.
Bake for 90 minutes then allow to completely cool in switched off oven.
Meringue
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat tasting, easy recipe....
Great tasting, easy recipe.
Mine took forever too cook (closer to 5 hours)
These worked! Would like to know if I can double...
These worked! Would like to know if I can double the recipe though?
janellea77:...
janellea77:
glad you like it.
ashleigh.pickford:...
ashleigh.pickford:
sure thing. Just use same weight
These were done for 90 minutes in a very low...
These were done for 90 minutes in a very low temperature oven to ensure they were totally dry and crisp. Hawkins2013:
May I ask how long you cooked for doing smaller...
May I ask how long you cooked for doing smaller ones? They look great! jonasson4:
Meringue swirlsgreat recipe works everytime
Is it possible to use icing sugar instead of...
Is it possible to use icing sugar instead of blitzing white sugar?
These are fantastic! My daughter requested...
These are fantastic! My daughter requested meringues the other day, we made these and she and I were both very impressed. Didn't have gel colours so used a little food dye as I wasn't sure how much we'd need, will add a bit more next time as they looked great with marbled colour. Thanks for the recipe
Can this recipe be used with
Can this recipe be used with food colouring or does it need to be gel?
Turned out great! I was
Turned out great! I was looking for a thermomix method for my normal meringue recipe... decided to give this a go, and it worked! I add a little salt, vanilla and grated chocolate in the last couple of minutes mixing, but cooked up great, really happy with the consistency. Thank you
Aldi occasionally sell the
Aldi occasionally sell the best silicon piping bags. Sold in a tin with multiple tips! The best ones ever!!
Absolutely perfect!! Thank
Absolutely perfect!! Thank you!
best meringue I've ever done,
best meringue I've ever done, thank you for a wonderful recipe. I didn't do them in rose shapes, just in little drop shapes. Due to the smaller size of my meringues and the fact that the lowest temp my oven goes to is 120 degrees I only needed to cook for about 25 mins and they came out lovely. I also shared it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/255897034748759
Fab recipe - thank you xx
Fab recipe - thank you xx
I didnt have any food gels,
I didnt have any food gels, so just used food colouring to make plain coloured ones. I added some sprinkles on top. Also had to use a sandwich bag for piping as i cant seem to buy a good decent piping bag that lasts. Very nice! Grandkids love them,
WAs a little worried about it
WAs a little worried about it as it seemed so different to other recioes and was a tad grainy but turned out perfect and was easy to pipe. Thanks!!!
OMG. Have owned my TM for 5
OMG. Have owned my TM for 5 years and this was the first time I have EVER had meringue work. Followed up the next night with a plain meringue/pavlova using the same recipe and it was fabulous. Thank you SO much. (I had too much colour/gel in my first ones so this took a bit of tweaking.)
Great recipe - very easy! I
Great recipe - very easy! I might have made my colour lines a little thicker than they should have been, some of my meringues came out looking like swirls of toothpaste! LMAO! But: the recipe is PERFECT - taste delicious and super easy! Well done!
I made in my TM31. Amazing.
I made in my TM31.
Amazing. Very different way than the 'normal' way I have made Meringues in the past..
Texture was still grainy, so thought they wouldn't turn out, but they did..
Thanks for the recipe!!