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Raisin & Chocolate Chip Cookies - Gluten Free


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Ingredients

14 piece(s)

Raisin & Chocolate Chip Cookies - Gluten Free

  • 50 grams Almond Flour
  • 80 grams rice flour
  • 65 grams brown sugar
  • 50 grams chocolate chips
  • 50 grams raisins or sultanas
  • 45 grams Shredded coconut
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 55 grams coconut oil
  • 1 egg
  • 1/2 teaspoons vanilla extract
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat your oven to 180°C, and prepare 2 baking trays with baking paper or liner.
  2. Add the almond flour, rice flour, brown sugar, chocolate chips, raisins, coconut, baking powder and salt to your TM mixing bowl. Mix together 5 sec/Speed 4/Counter-clockwise operation
  3. Tip your dry mixture into a separate bowl, and wipe out the main TM bowl so that there's no flour residue left.
  4. Add the coconut oil and heat slightly 2 mins/37°C/Speed 1. The oil should JUST be melted - not hot, otherwise it'll cook the egg when you add that.
  5. Add your egg and vanilla extract. Mix together 20 secs/Speed 4.
  6. Add your dry mix back into the TM bowl and combine everything together 20 sec/Speed 4/Counter-clockwise operation
  7. Using a cookie dough scoop (or tablespoon), scoop roughly 12-15 balls onto your prepared baking tray. They shouldn't spread too much so you can leave about 1cm between each. Slighly flatten with the back of a spatular.
  8. Bake in the oven for 8-11 minutes.
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Accessories you need

  • Spatula TM31
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  • Spatula TM5/TM6
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Tip

Dough modeIf you'd like to make this egg free, simply substitute the egg for an alternative.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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