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Rasberries choclate suace cheese cake



Rasbeery choclate suace cheese cake

  • 250 g Arnott's Granita Biscuits
  • 100g g buttler melted
  • 500 g cream cheese
  • 100 g Greek yogurt
  • 3 eggs
  • 30 g lemon juice
  • lemon zest, grated
  • 1 tsp vanilla extract
  • 1 bunches Fresh Raspberries
  • 50 g Dark Chocolate Melts
  • 40 g cream

  • 100 g sugar raw
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. 1.add in broken pieces biscuis and melted butter ,mix the biscuits 5 sec speed 7 with MC on ,use spatula mix the bottom of bowl well , another 5 sec speed 7
  2. 2.press base mixture of lined springform pan (20cm) suggest mix shop pre cut baking paper for easy lift out , leave in frdige while mixing the filling
  3. 3.insert butterfly and add 250g crem cheese , greek yogurt,3 eggs, blend for 20 sec speed 4 MC on, scrape down sides and base, add in another 250g cream cheese, 100g raw sugar ,mix futher 3 min/speed 3
    pre heat oven to 140C fan forced
  4. 4.Pour filling over and tap on bench once ,bake for 1 hour , don't open oven door while baking
  5. 5.leave the cake in oven for further one hour to cool down, then remove from oven to go fridge to cool for another min 3 hours
  6. 6. decorated with fresh rasberry and mix nuts, nuts can chop for 3 sec on speed 5 in mixing bowl , use a microwave safe jug , 50g dark choclate melt and 40g cream, heat for 1 min, stir well, another further 30-45 sec , dizzling over the cake and serve .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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