- 300 grams raspberries
- 30 grams white sugar
- 100 grams Butter
- 200 grams Marie biscuits or sweet plain biscuits
- 250 grams cream cheese
- 395 grams sweetend condensed milk
- 250 grams thickened cream
- 80 grams Lemon Juice.
- 2 teaspoons Gelatine powder
- 1 tablespoon Vanilla Bean Paste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place ingredients in TM bowl and cook 5 minutes on 90 degrees speed 3. Place in a container and refridgerate. Clean Bowl.
Place butter in bowl and melt 3 minutes on 90 degrees speed 2.
Add biscuits and crush 5 seconds speed 9.
Press into well lined springform pan and set aside. Clean Bowl.
Place cream cheese, cream, sweetened condensed milk, lemon juice and vanilla paste into bowl and mix for 15 seconds speed 4.
Scrape down sides of bowl and sprinkle gelatine over contents. Blend for 15 seconds speed 4 until thick and smooth.
Top biscuit base with filling and smooth off.
Set in the fridge overnight or for a minimum 4 hours.
When set carefully remove from spring form pan, decorate with raspberrys and swirl over cold coulis.
To make coulis:
To make base:
To make filling:
Change the fruit with the seasons and add more or less freshly squeezed lemon juice to taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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