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1 Raspberry chocolate raw slice

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Raspberry chocolate raw slice

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Ingredients

10 portion(s)

Base

  • 150 gram raw cashews
  • 12 Dates (medjool), Pitted
  • 60 gram coconut oil, Melted
  • 50 gram Raw coaca powder

Middle

  • 150 gram raw cashews
  • 25 gram desicated cocnut
  • 250 gram Raspberries fresh, Or frozen
  • 125 gram Maple syrup

Top

  • 250 gram Dark Choclate
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  • 6
    3h 10min
    Preparation 3h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Base

  1. 1. Place all ingredients in thermomix bowl and blitz for 1min/speed 8

    2. Middle

  2. Place all ingredients into thermomix bowl and blitz for 1minute/speed 8

    pour on top of base and smooth out. Place back in freezer for 1 hour to firm up

    3. Top

  3. place 150g chocolate in thermomix bowl, 4sec/speed 8. Scrap down side and 2mins/50•/speed 2. Stir with spatula and cook for 2mins/50•/speed 2. 

    add the rest 50g chocolate and combine 1min/speed 2 (no temp needed). Pour into slice and place back in freezer for 1 hour. 

    slice into pieces and serve straight away, best kept in fridge or freezer. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make & tastes great! I ended up just...

    Submitted by sjalocha on 28. June 2017 - 21:40.

    Easy to make & tastes great! I ended up just leaving it sliced up in the freezer as I was not sure how set it would stay on the fridge?

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