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Raspberry & Coconut Macaroons


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Recipe's preparation

    Macaroons
  1. 1. Preheat oven to 140C with the fan or 160C without the fan.

    2. Add coconut to TMX bow, mill 30 secs / spd 6. Scrape down bowl.

    3. Repeat, milling 30 secs / spd 6. Scrape down bowl.

    4. Add sugar, mix 20 secs / spd 6.

    5. Add egg whites, mix 30 secs / spd 4.

    6. Add raspberries, mix 15 secs / spd 3.5.

    7. Use a tablespoon to measure & roll into balls placing a few centimetres apart on a lined tray.

    8. Bake until lightly golden, around 25-30 mins.

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Accessories you need

11

Tip

You could use other frozen fruit instead of raspberries.

Add a small amount (1/4 t) of almond extract, I used pineapple flavour & it was really nice.

If you like this recipe, please leave a rating & a comment tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used 125g of fresh raspberries instead Yum

    Submitted by AmandaFCech on 4. June 2017 - 11:01.

    Used 125g of fresh raspberries instead ! Yum

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  • Thank you for sharing. They

    Submitted by thermospa on 2. July 2016 - 21:57.

    Thank you for sharing. They are delicious! I made them with fresh blueberries.

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  • A new favourite! The

    Submitted by Debbie Corfield on 25. August 2015 - 21:05.

    A new favourite! The rasbberry tastes lovely and strong despite not using too many.I will be making more of these.

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  • They were delicious! I

    Submitted by Margarita Helen on 12. August 2015 - 18:48.

    They were delicious! I reduced the sugar to 100 grams because my hubby isn't a sweet tooth like me.

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