3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

raspberry & coconut slice


Print:
4

Ingredients

10 slice(s)

raspberry & coconut slice

  • 200 grams Butter
  • 170 grams almond meal
  • 270 grams castor sugar
  • 4 eggs, medium
  • 70 grams dessicated coconut
  • 2 level teaspoons vanilla essence
  • 1 --- raspberries, cup
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Oven at 170

    prepare square tin, or round cake tin ( baking paper in - raspberries sink to bottom!)

    Add butter( into cubes) & castor sugar & vanilla
    10 seconds/speed 10

    Add eggs 1 at a time, 5sec/speed 5 for each egg

    Add coconut 5secs/ speed 5

    Add almond meal
    5/speed 5
  2. Scrape down the bowl after each step.

    fold through raspberries ( batter mix out of mixing bowl, into another bowl). Spread the batter mix into a deep ,square pan.

    Bake for 25-30 mins ( depending on oven- test with a point to see if cooked in middle)
10

Accessories you need

11

Tip

Fold raspberries before putting pan in oven!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Virgogirl15:20 mins

    Submitted by Melrus66 on 27. June 2019 - 11:57.

    Virgogirl15:20 mins

    Login or register to post comments
  • Hi MELL, how long do you bake this for? Thanks

    Submitted by Virgogirl15 on 23. April 2019 - 22:43.

    Hi MELL, how long do you bake this for? Thanks

    Login or register to post comments