You are here:
  1. Home
  2. Baking - sweet
  3. Raspberry & Lemon Coconut Slice


1 Raspberry & Lemon Coconut Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raspberry & Lemon Coconut Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Raspberry & Lemon Coconut Slice

  • 125 g Butter, softened
  • 1/2 cup --- caster sugar
  • 2 level tsp grated lemon zest
  • 1cup plain flour
  • 1/2 cup self-raising flour
  • 1 egg, lightly beaten
  • 1 cup raspberry jam
  • 125 g raspberries, halved

topping

  • 2 eggs, lightly beaten
  • 1 cup caster sugar
  • 21/2 cups Desiccated Coconut
Add to shopping list
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Base
  1. Preheat oven on CircoTherm Intensive and place the wire rack on shelf position
    Grease and line a 20 cm x 30 cm lamington pan.
  2. Place butter and sugar in bowl 2min speed 4 until smooth and creamy.
    3. Add egg 30 sec speed 4.
    4. Sift flours add to bowl speed Gentle stir setting 1 min or until combined.
    5. Spread over prepared tin.
    6. Cover base with jam and place raspberries on top.
    3. Topping
  3. 1. Combine topping ingredients in bowl and mix 30sec speed 6 Counter-clockwise operation
    2. Spread evenly over base, pressing gently with the back of a spoon.
    3. Bake for 35 to 40 minutes or until golden and cooked.
    4. Allow to cool before cutting.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Allow to coolslightly before removing from tin.
Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • OMG this is going to be School Holiday cook up....

    Submitted by amanda orsum gargula on 12. April 2024 - 08:35.

    OMG this is going to be School Holiday cook up. Thank you

    Amanda Soft

    Login or register to post comments