Ingredients
16 portion(s)
- 125 gram Butter
- 350 gram white chocolate
- 200 gram plain flour
- 100 gram caster sugar
- 2 eggs
- 50 gram roasted macadamias
- 150 gram raspberries, fresh or frozen
- icing sugar, for dusting
-
6
40min
PreparationBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre heat oven to 180ºC. Line square cake tin with baking paper, overlapping the edges.
Place macadamias into TM bowl and chop for 2 seconds on speed 6. Set aside.
Place chocolate into TM bowl and chop for 2 seconds on speed 6. Set aside. (You can
leave half the chocolate in the TM bowl).
Place butter and half the chocolate into TM bowl and melt for 5 minutes at 100ºC on
speed soft. Cool slightly.
Add flour, sugar, eggs, macadamias and remaining chocolate and mix for 20 seconds
on Reverse + speed 3 or until combined.
Add raspberries and fold through mixture for 20 seconds on Reverse + speed 1. Spread
mixture into prepared tin. Mixture is very thick.
Bake for 40-45 minutes or until when tested with a skewer.
Cool in pan before cutting into squares.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Could use dark or white chocolate if desired.
Dust with icing sugar and serve with a dollop of whipped cream - Delish!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment