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Ingredients
12 portion(s)
Raspberry Ricotta Muffins
- 60 g Butter
- 250 g Milk
- 2 eggs
- 100 g raw sugar
- 1 tsp vanilla essence
- 375 g self-raising flour
- 245 g ricotta cheese
- 200 g frozen raspberries, (or fresh)
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180°C and line a 12-hole muffin pan with 12 muffin cases.
- Melt butter 2 min/80 deg/speed 2.
- Add milk, eggs, sugar, vanilla essence and flour and mix for 15 sec/speed 3. Scrape down bowl and mix for a further 5 sec/speed 3.
- Add ricotta (crumble with hands as you put into the bowl) and raspberries and mix for 15 sec/"Counter-clockwise operation" /speed 3 (mixture may appear a bit marbled).
- Divide mixture evenly into the muffin tin (the cases will be nearly full).
- Bake for 25-30 minutes until the muffins are golden and spring back when lightly touched.
- Cool in tin for 5 minutes before turning out onto a wire rack.
Method
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
This makes large muffins - if you prefer you can stretch this recipe out to make 18 muffins but reduce your cooking time to 20-25 minutes.
Strawberries or blueberries would work well with this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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