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1 Raspberry-spiked Chocolate Brownies

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Raspberry-spiked Chocolate Brownies

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Ingredients

16 piece(s)

  • 200 g dark chocolate, chopped
  • 250 g Butter
  • 200 g brown sugar
  • 4 eggs
  • 200 g plain flour
  • 1/4 teaspoon baking powder
  • 40 g cocoa
  • 300-500 g raspberries, fresh or frozen
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat the oven to 180*C. Grease and line a 23cm square cake tin with baking paper.

    Place the chocolate in pieces in the TM bowl. Grate for 10 seconds on speed 9. Scrape down.

    Add butter and chop for 5 seconds on speed 5. Melt for 2 minutes on 50*C on speed 2.

    Add sugar and eggs. Mix for 15 seconds on speed 6.

    Add flour, baking powder and cocoa and mix for 10 seconds on speed 5.

    Pour into prepared tin. Top with raspberries and bake for 45-60 minutes or until set.

    Adapted from 'Donna Hay - Simple Essentials - Chocolate'.

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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these today. YUM! I

    Submitted by reneewhitcher on 22. October 2013 - 16:14.

    Cooking 7

    Made these today. YUM! I needed to cook for whole 60mins. Next time will try to layer raspberries in so they cut thru richness of the brownie tmrc_emoticons.) Thanks for sharing!

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