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Raw Blueberry Cheesecake


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Ingredients

12 portion(s)

Base

  • 1/2 cup of raw almonds
  • 1/2 cup of mejool pitted dates
  • 1/4 teaspoon rock salt

Filling

  • 1 1/2 cup of raw cashews, soaked for a minimum of 2 hours but best overnight
  • Juice of two lemons
  • 1/3 Cup of coconut oil
  • 1/3 Cup of organic honey
  • 1 teaspoon Vanilla essence or 1 vanilla bean
  • 1 Cup of raw or defrosted blueberries

Dusting

  • 1/4 Cup of Shredded coconut, or
  • 1/2 Cup of cacao nibs
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Process:
  1. BASE:

    Line your springfoam tin or square tin for slice with glad wrap

    1. Puts almonds into Thermomix on speed 10 for 9 seconds (you should hear once blended, should stick together when pinched) add in salts & date and blend for a further 9 seconds. 

    2. Place the crust into a desired dish. Press the crust down with the back of a spoon and ensure it is as even as possible. 

    3. Clean Thermo bowl (warm water with touch of soap speed 7 for 20 seconds) pat dry down.

     

    Filling

    4. Place Cocooil & Honey into Thermomix for minutes on 70 degrees on speed one. Ensure it is melted and mix at speed 7 for two minutes 

    5. Add in lemon juice, drained cashews and vanilla and blend at speed 7 for 2 minutes and 30 seconds. Ensure a smooth consistency - scrape down sides and blend for extra time if necessary.

    6. Pour roughly 2/3 of the mixture out onto the crust, leaving the rest in thermo, smooth onto crust with a spatula to create the middle base.

    7. Add blueberries to the remaining filling in the bowl and blend on speed 7 for 40 seconds. Ensure smooth - scrape down sides and blend for extra 20 seconds. 

    8. Pour on top of other layers smoothing out with spatula and back of a spoon

    9. Sprinkle on desired topping, I use coconut. Add or remove quantities to preferred tasting

    9. Let it set in freezer till firm. Remove 30 minutes prior to desired eating time. Can store leftovers in freezer or if you prefer a softer consistency, in the fridge.

     

    Roughly 142 calories per slice - what a win! Alternatives: Switch out blueberries for raspberries, strawberries, blackberries, cherries. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe. Will be a

    Submitted by Lucky Lynda on 2. November 2016 - 18:55.

    Delicious recipe. Will be a very beautiful colour to add to the Christmas table this year.

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  • This Cheesecake is Amazing,

    Submitted by ThermoJanine on 9. September 2016 - 08:04.

    This Cheesecake is Amazing, everybody loved it despite how healthy it is!! I will be making this on a regular basis using different flavours fruit each time tmrc_emoticons.)

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  • Can't fault this recipe. Just

    Submitted by kikis_kitchen on 21. December 2015 - 20:01.

    Can't fault this recipe. Just delicious! I replaced honey with rice malt syrup and it worked well. Will be making it again soon

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  • Made this last night,

    Submitted by emmasav on 14. December 2015 - 09:26.

    Made this last night, Delicious. I used blackberries instead. The hubby even loved it tmrc_emoticons.)

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