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Raw Caramel Fudge


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Ingredients

12 portion(s)

Raw Caramel Fudge

  • 80 grams natural cashews
  • 80 grams macadamia nuts
  • 8 medjool dates, seeds removed
  • 80 grams real maple syrup
  • 60 grams coconut oil or butter
  • 4 tablespoons coconut cream
  • 1 teaspoon natural vanilla extract
  • 1 pinch sea salt
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place cashews and macadamia nuts in bowl and mill 30 seconds/speed 9 or until nuts have turned to butter. Add a few drops of macadamia oil if needed.
  2. Add all other ingredients and mix 30 seconds/speed 8
  3. Pour mixture into silicone tray/tin/mould (must be silicone as this mixture is very sticky) and pop into the freezer until set
  4. Slice into bite size pieces and enjoy!
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Accessories you need

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Tip

Store this in the freezer and ensure to use baking paper as it will stick


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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