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Ingredients
12 portion(s)
Raw Caramel Fudge
- 80 grams Natural cashews
- 80 grams macadamia nuts
- 8 medjool dates, seeds removed
- 80 grams real maple syrup
- 60 grams coconut oil or butter
- 4 tablespoons coconut cream
- 1 teaspoon natural vanilla extract
- 1 pinch sea salt
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place cashews and macadamia nuts in bowl and mill 30 seconds/speed 9 or until nuts have turned to butter. Add a few drops of macadamia oil if needed.
- Add all other ingredients and mix 30 seconds/speed 8
- Pour mixture into silicone tray/tin/mould (must be silicone as this mixture is very sticky) and pop into the freezer until set
- Slice into bite size pieces and enjoy!
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Store this in the freezer and ensure to use baking paper as it will stick
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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