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Red Velvet Cheesecake Brownies


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Ingredients

0 portion(s)

Base

  • 120 g unsalted butter, diced
  • 60 g Dark Chocolate Melts
  • 200 g castor sugar, pre-milled from raw
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 tsp natural red food colouring
  • 1/4 tsp salt
  • 100 g plain flour (or Baker's Flour)

Cheesecake topping

  • 250 g cream cheese
  • 70 g castor sugar, pre-milled from raw
  • 1 egg
  • 1/2 tsp vanilla extract
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Preheat oven to 170-180°c.

    Prepare a lamington tin with baking paper in the base and extending up the sides (this will make it easier to lift out the brownie when it cools).  

    Place dark chocolate buttons and butter into mixing bowl and melt 5 min/50°C/speed 1 until melted and smooth.  

    Add 200g sugar, vanilla, colouring and eggs and mix 5 sec/speed 4.  

    Add flour and salt and mix 5 sec/speed 4 until flour is just incorporated.  

    Pour into prepared lamington tin and spread across base.   

    Then lick spatula, hiding in pantry to do so if you have small children watching who may want to share.

  2. Cheesecake topping
  3. Place cream cheese, remaining sugar, egg and vanilla inot mixing bowl and mix 1 min/speed 4.  

    Spoon mixture onto top of base in 6 or so big dollops.  

    Swirl cheesecake topping across the base with a knife or your spatula tip.  

    Cook for 30 minutes or until cheesecake topping is set.  

    Allow to cool in tin completely before removing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Try doubling for tm5, and cut back a tad on...

    Submitted by treasuredmummy on 30. May 2020 - 08:01.

    Try doubling for tm5, and cut back a tad on sugar..but was yummy MUST OF BEEN munchkins & hubby devoured before I got to have a slice 😍🤗😍 thanks Nat for sharing your wonderful recipes with us xxxx

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  • Absolutely delicious. I used left over Easter eggs...

    Submitted by MrsLichos on 11. May 2018 - 07:04.

    Absolutely delicious. I used left over Easter eggs for the choc and it turned out fantastically! Definitely adding to the make again (and again) list 😊

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  • I used this for some leftover cheesecake batter I...

    Submitted by JammyJam on 14. April 2017 - 17:42.

    I used this for some leftover cheesecake batter I had, very soft brownie layer, but so luxe! I also dolloped on some salted caramel sauce to swirl through with the cheesecake, delish!!

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  • Wow, such a great dessert! It

    Submitted by mellietopaz on 13. September 2015 - 13:49.

    Wow, such a great dessert! It was a total hit, took it to a get together, didn't even have a chance to grab a piece myself it went so quick! I drizzled melted chocolate over the top too, looks fantastic and professional, so many compliments  tmrc_emoticons.) highly recommend, it's so easy to make. 

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  • I used a 20x20cm square pan,

    Submitted by maplegoh on 3. June 2015 - 16:39.

    I used a 20x20cm square pan, so had to cook these for just over 50 minutes before they were ready to be taken out of the oven! It was delicious though. I didn't quite create the swirly effect very well, so perhaps I'll try to master that effect next time tmrc_emoticons.) 

    Thanks so much for the great recipe!

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  • Mmmmmm it was simply

    Submitted by mel_b on 11. December 2014 - 03:20.

    Mmmmmm it was simply delicious! Sweet & decadent! Would make again for sure. Good amount of moist brownie & similiar amount of cheesecake to match. My brownie was quite crumbly & the top browned a lot (looked brown or like a thin cake from the top), so it wasn't attractive - next time I will cook for 35 mins instead of 30 mins to see if it holds together better. Would try decorating with melted chocolate - great idea from a previous post. Thanks for sharing Nat!

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  • oh my .. made this and it is

    Submitted by LisaHarman on 31. August 2014 - 15:19.

    oh my .. made this and it is a hit with the kids.. I was also making something with melted chocolate at the time and hand left over.. so we drizzled it over the top tmrc_emoticons.) 

    Red Velvet Cheesecake Brownie Red Velvet Cheesecake Brownie

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  • Have made this a number of

    Submitted by suzibrn on 15. May 2014 - 16:31.

    Have made this a number of times and it has always worked beautifully.  Had a special request from my grandson to make it for his "14th" birthday.  Wonderful recipe, thank you!

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  • This is my go to slice! I

    Submitted by KLJ4053 on 13. May 2014 - 14:15.

    This is my go to slice! I make it for everything (bring a plate, having guests over, playgroup) and everyone loves it! Thanks for sharing tmrc_emoticons.)

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  • Delicious.. Easy and well

    Submitted by Kittykat2907 on 10. May 2014 - 11:59.

    Delicious.. Easy and well written instructions. Thank you for  sharing

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  • I made this today, gluten

    Submitted by shisshy on 12. April 2014 - 19:20.

    I made this today, gluten free. I just substituted the flour and made sure the Choc was gf. It was a huge hit... I have maybe 3 peices left and I think I will hide them for me for tomorrow! ++++

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  • This was a huge hit at

    Submitted by MrsC84 on 2. December 2013 - 11:33.

    This was a huge hit at morning tea with all my friends! Thank you very much tmrc_emoticons.-)

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  • These were great! I had to

    Submitted by snixie on 23. September 2013 - 13:29.

    These were great! I had to cook them longer than 30 minutes but they tasted great!

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  • Ivcik wrote: Why not trying

    Submitted by goddessforlife on 16. July 2013 - 12:44.

    Ivcik

    Why not trying the beetroot instead of the colouring? It could also decrease the amount of needed sugar 

    Great idea - would you cook the beetroot first? And how much would you use?

    I used ricotta cheese instead of cream cheese and it was still delicious!

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • Does the base need cooking

    Submitted by goddessforlife on 15. July 2013 - 15:14.

    Does the base need cooking before the cheese goes on top?

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • looking forward to licking

    Submitted by feedthefamily on 10. November 2012 - 13:29.

    looking forward to licking the spatula and probably will have to hide in the pantry to do so.  thanks for a gorgeous looking recipe, can't wait to try

     

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  • Why not trying the beetroot

    Submitted by Ivcik on 9. November 2012 - 02:46.

    Why not trying the beetroot instead of the colouring? It could also decrease the amount of needed sugar Cooking 7


    Will definitely try shortly.

    Ivcik

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  • hi Nats, looks great, but how

    Submitted by Annieooby on 4. November 2012 - 12:14.

    hi Nats, looks great, but how much flour do you use ( SR or plain)?

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