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1 Red Velvet Cupcakes with Cream Cheese Icing

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Red Velvet Cupcakes with Cream Cheese Icing

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Ingredients

24 portion(s)

Red Velvet Cupcakes

  • 120 g unsalted butter
  • 300 g sugar
  • 2 eggs
  • 20 g cocoa powder, 70% cocoa
  • 40 g Red food colouring
  • 1 tsp vanilla extract
  • 240 g buttermilk
  • 300 g plain flour
  • 1 tsp salt
  • 1 tsp bicarbonate of soda
  • 3 tsp white wine vinegar

Cream Cheese Icing

  • 375 g cream cheese, cubed
  • 75 g Butter, cubed
  • 465 g icing sugar
  • 1.5 tsp vanilla essence
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Red Velvet Cupcakes
  1. Set oven to 170°C.
    Insert butterfly whisk Closed lid. Add butter and sugar 2 mins, speed 2.
  2. Scrape , repeat 2 mins, speed 2.
  3. Lightly whisk eggs in a jug. Set 1 min, speed 3, add the eggs slowly over first 30 secs.
  4. Add cocoa, vanilla and red food colouring. 30 secs, speed 2. Scrape down .
  5. Set speed 2 add 1/3 of the milk followed by 1/3 of the flour, increase speed to 3.5 ensuring flour incorporated from the sides for 10 seconds. Repeat twice more until milk and flour incorporated. Allow to beat for a further 30secs on speed 2 until a smooth even mixture is achieved.
  6. Set Gentle stir setting add the salt followed by the bicarbonate of soda and then the white wine vinegar.
  7. Increase speed to 2 and whisk for 30 seconds.
  8. Spoon mixture into paper cases until half full and bake at 170°C for 20-25 minutes or until the sponge bounces back when touched.
    9. Cream Cheese Icing
  9. Put all of the ingredients in the bowl, 30 seconds, speed 6.
10

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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11

Tip

Made in the TM5 but should work in other models.
Make the cream cheese icing whilst the cupcakes are cooking. You may need to refrigerate for a small time before icing. To cover use a Wilton large 2D piping nozzle and run a line of coloured gel longways up the pipping bag.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine cooked in 15 mins.. absolutely perfect!! Fab...

    Submitted by tashaking on 25. September 2021 - 17:59.

    Mine cooked in 15 mins.. absolutely perfect!! Fab recipe 👌🏻

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