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Red Velvet Cupcakes


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Ingredients

12 portion(s)

Red Velvet Cupcakes

  • 210 g plain flour
  • .5 teaspoon Carb Soda
  • 15 g Baking Cocoa
  • 160 g raw sugar
  • 110 g buttermilk
  • 2 eggs
  • 1 tablespoon Red food colouring
  • 10 g white vinegar
  • 10 g vanilla extract
  • 140 g vegetable oil
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Red Velvet Cupcakes
  1. Preheat oven 180 degrees C.

    Add raw sugar to bowl grind 4 seconds speed 9.

    Add room temperature butter to bowl mix 30 seconds, speed 5.  Whilst blades still turning add eggs through hole in the lid, one at a time.  Continue mixing for a further 30 seconds.  Scrape down sides. 

    Add milk, red food colouring, vinegar and vegetable oil.

    Mix 15 seconds speed 5.

    Add plain flour, carb soda and cocoa.  Mix 30 seconds, speed 5. Scrape down and mix further ten seconds. 

    Scoop into patty pans.  Decorate with cream cheese icing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There is no time given for

    Submitted by Samantha Pearce on 12. November 2015 - 15:48.

    There is no time given for the actual baking in the oven?

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  • I think there are some

    Submitted by natsfats on 21. April 2014 - 10:07.

    I think there are some ingredients missing as butter is mentioned in the steps but there is no measurement of it in the list. The flavour is isn't very strong as usually they are quite chocolatey.

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