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Reduced Sugar Banana Muffins


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Ingredients

12 piece(s)

Reduced Sugar Banana Muffins

  • 280 g plain flour
  • 1 level tsp baking powder
  • 1 level tsp bicarbonate of soda
  • 450 g ripe bananas, (approx 3 large)
  • 40 g Soft brown sugar
  • 45 g honey
  • 1 egg
  • 60 g full cream milk
  • 85 g Butter
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Pre heat oven to 190 degrees celsius and line a 12 hole muffin tray.

    2. Place cubed butter, brown sugar and honey into bowl and melt, 1 min 30 sec/100/speed 1. Scrape down sides and repeat for reduced time if necessary.

    3. Add banana and milk and mix, 10 sec/speed 4. Scrape down sides, add egg and mix 10 sec/speed 4.

    4. Add flour, baking powder and bi-carb and mix 10 sec/speed 5. Scrape down sides and repeat.

    5. Scoop into prepared muffin cases and bake for 20-25 minutes.
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Accessories you need

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Tip

This recipe can be created in any model of Thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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