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rhubarb custard mince pies


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Ingredients

12 portion(s)

rhubarb custard mince pies

  • 1 Rhubarb ginger mincemeat, recipe on community
  • 1 creme pastiissere, EDC
  • 1 sweet pastry, EDC
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Says 12 but theres probably

    Submitted by thermo-envy on 19. December 2015 - 20:28.

    Says 12 but theres probably enough custard and fruit to make 24 just double pasty and I'd cook for 10mins 190

    depends your oven

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  • Can you please add the

    Submitted by LHoney on 19. December 2015 - 17:39.

    Can you please add the instructions for this recipe? What temperature for oven? Approx how many does this make?

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