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Rhubarb Muffins

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Ingredients

12 portion(s)

Rhubarb Muffins

  • 220 grams Spelt Flour (white or whole), Or plain white flour or 1/2 of each
  • 2 teaspoons baking powder
  • 120 grams Rapdura Sugar, Or normal sugar
  • 150 grams trimmed rhubarb
  • 100 grams buttermilk, Or plain yoghurt or milk
  • 60 grams coconut oil, Or vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon ground

Optional Crumble Topping

  • 2 tablespoons Butter
  • 2 tablespoons Shredded coconut
  • 2 tablespoons almonds, or hazelnuts
  • 1/2 teaspoon cinnamon ground
  • 2 tablespoons brown sugar
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Recipe's preparation

    Rhubarb Muffins

  1. Preheat oven to 180 degrees.

    Place rhubarb into TM bowl 1 sec speed 6. Scrape out of the bowl & set aside. No need to clean the bowl.

    Add all the wet ingredients & sugar & process for 5 secs speed 5.

    Add  flour & baking powder & rhubarb process 3 secs on speed 5 till just incorporated.

    Scrape mixture into paper muffins cases.

    Make optional topping as per below if you want to.

    Sprinkle with optional crumble topping if desired.

    Bake for 20 mins until golden & cooked through.

    2. Optional Crumble Topping

  2. (No need to clean the bowl after making the muffin mixture)

    Place all topping ingredients into the TM bowl Closed lid & turbo a couple of times, you still want them still a bit chuncky. Sprinkle on top of each of each muffin.

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Tip

You can replace some or all of of the Rhubarb with apple.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are amazing 🥰 I halved sugar and used...

    Submitted by wendog on 8. June 2022 - 13:02.

    These are amazing 🥰 I halved sugar and used coconut sugar. Will be making again 🥰

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  • Has anyone made them with a substitute for the...

    Submitted by Kristeli on 1. June 2021 - 21:21.

    Has anyone made them with a substitute for the egg?

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  • Very tasty muffins and not too sweet. I used plain...

    Submitted by RobynMarie on 26. September 2020 - 15:44.

    Very tasty muffins and not too sweet. I used plain flour as I don't have spelt flour. The crumble topping makes it even more delicious with lovely texture.

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  • Absolutely delicious. I made a gf version as hubby...

    Submitted by JTay on 30. August 2020 - 13:56.

    Absolutely delicious. I made a gf version as hubby is coeliac. I was really surprised at how light these muffins were. Have added recipe to my collection. Thanks so much

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  • Yummm! ...

    Submitted by Maria B12 on 2. September 2018 - 18:15.

    Yummm! Smile
    I intend trying some of the other ideas too. Thanks.

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  • Muffins were good, not too sweet.. I just added...

    Submitted by Melinda Hutchison on 27. May 2018 - 14:31.

    Muffins were good, not too sweet.. I just added shredded coconut on top which worked well.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • I’m not great at sweet baking but these made me...

    Submitted by tashwalker on 8. April 2018 - 16:14.

    I’m not great at sweet baking but these made me look good!
    so delicious and very moist, the topping was amazing, I think not washing the bowl in between batter and topping was the key.
    i used half plain flour, half whole meal spelt flour, milk, coconut oil and used half rhubarb half apples.

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  • So yummy I added white choc chips to the mix and...

    Submitted by rochellecurrie on 22. June 2017 - 21:50.

    So yummy! I added white choc chips to the mix and they were delightful! Thank you for sharing!

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  • Hubby loved them thank you

    Submitted by Amrie on 18. January 2017 - 14:14.

    Hubby loved them thank you

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  • i didn't add the topping but the muffins were very...

    Submitted by gingerchef_jess on 6. January 2017 - 00:11.

    i didn't add the topping but the muffins were very nice tmrc_emoticons.)

    Jess

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  • yummy   replaced sugar with

    Submitted by Mushroomsalad on 27. June 2016 - 17:31.

    yummy

     

    replaced sugar with handful of Dates- top crumble sugarfree- kids loved it!

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  • Yummy muffins! I used a

    Submitted by belw on 20. January 2015 - 10:38.

    Yummy muffins! I used a combination of spelt & coconut flour & they turned out great. You have to have the topping on them! Hubby didn't even know they were a 'healthier' muffin. Thanks!  tmrc_emoticons.;)

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  • Amazing. I halved the sugar

    Submitted by Jld12 on 19. January 2015 - 20:58.

    Amazing. I halved the sugar and added in 2 small apples.

     

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  • I used half rhubarb and half

    Submitted by Meldip on 8. October 2014 - 13:52.

    I used half rhubarb and half apple and they r great. 

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  • These are great! Very easy to

    Submitted by Karen Carter on 1. July 2014 - 23:40.

    These are great! Very easy to make and yummy tmrc_emoticons.).  To make it nut-free I used rolled oats in place of nuts in the crumble topping.

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  • These taste so fantastic ,

    Submitted by Chelle72 on 5. June 2014 - 23:40.

    These taste so fantastic , anything with rhubarb is always great!  I've made them earlier this week and a double batch tonight. Great for a fast breakfast , lunch box or afternoon tea or freash from the oven or warmed up with custard for dessert. The crumble topping is delicious ! Thanks for sharing  tmrc_emoticons.)

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  • Thanks Nicole, they are a

    Submitted by ArwensThermoPics on 12. April 2014 - 06:54.

    Thanks Nicole, they are a favourite at our place!  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • WOW - they are amazing !!!!!

    Submitted by Nicole Richardson on 12. April 2014 - 02:23.

    WOW - they are amazing !!!!! and this superb smell .... Unbelievable !!  thanks for that very nice idea .... also for the topping !!! GREAT

    Nicole Smile


    Carpe Diem !

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  • Excellent idea, glad you

    Submitted by ArwensThermoPics on 6. April 2014 - 17:23.

    Excellent idea, glad you liked them  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • I made these yesterday and

    Submitted by carapup on 6. April 2014 - 16:56.

    I made these yesterday and they are delicious! I put in the right amount of rhubarb but added about 100 gms of apple as well and it still worked out really nicely. Great for my breakfasts this week on the run. 

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  • I made these yesterday and

    Submitted by carapup on 6. April 2014 - 16:56.

    I made these yesterday and they are delicious! I put in the right amount of rhubarb but added about 100 gms of apple as well and it still worked out really nicely. Great for my breakfasts this week on the run. 

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  • Thank you, I agree delicious

    Submitted by ArwensThermoPics on 22. January 2014 - 12:22.

    Thank you, I agree delicious with or without topping!!

    Cooking from scratch  www.arwensthermopics.com

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  • These are delicious! I had to

    Submitted by Sharoncduarte on 28. June 2013 - 13:30.

    These are delicious! I had to keep mine in the oven a little longer, but well worth it. I dont think they would be as delicious without the topping! tmrc_emoticons.)

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